Salmon is one of the delicious fish, better known as salmon. The dishes made from it are so delicious that they cannot but surprise you. In restaurants, this fish is cooked in a special grill over a live fire. The owners of private houses do the same. But what should those who do not have such an opportunity do? Then your option is salmon baked in an air fryer.
Salmon steak in the air fryer
Ingredients:
- salmon steak – 4 pcs.;
- lemon – 1 pc.;
- olive oil – 4 tbsp. spoons;
- garlic – 2 cloves;
- freshly ground pepper;
- nutmeg;
- green.
Preparation
Rinse the fish steaks well and remove the bones. Squeeze the juice from the lemons, add oil, pepper, crushed garlic, nutmeg and finely chopped herbs. Place the steaks on the air fryer rack and fry at 220 degrees for about 20 minutes. Periodically, during cooking, turn the stacks over and pour over the lemon sauce. Place the finished steaks on a dish, sprinkle with chopped herbs and serve. As you can see, this recipe for air fryer salmon is very simple, but the taste doesn’t get any worse.
Salmon in foil in an air fryer
Ingredients:
- salmon steak or fillet;
- soy sauce – 1 teaspoon;
- apple cider vinegar– 1 teaspoon;
- tangerine – 1 pc.;
- ginger root;
- salt, pepper
Preparation
Rinse the fish well and set aside. Prepare the marinade for the fish. Mix soy sauce and vinegar. Squeeze the tangerine and add to the marinade. Grate fresh ginger root on a fine grater and add to the marinade. Salt and pepper to taste. Place the prepared fish fillet in the marinade and soak it well for 20 minutes on both sides. Place the marinated fish on foil and pour out the rest of the marinade. Carefully wrap the envelope and bake in a convection oven for 20 minutes at 200 degrees, on a high rack.
Salmon skewers in the air fryer
Ingredients:
- salmon fillet – 1 kg;
- olives (pitted) – 1 can;
- soy sauce – 3 tbsp. spoons;
- white wine – 200 ml;
- lemonade – ¼ tbsp.;
- spices for fish;
- lemon;
- green;
- salt.
Preparation
Wash the fish and cut into equal pieces. In a deep bowl, combine wine, lemonade and soy sauce. Add spices, salt and mix well. Place the fish in the marinade and leave in a cool place for 2 hours. Thread the salmon fillet onto special wooden (or non-wooden) skewers, alternating meat with olives. If desired, you can add a couple of slices of apples and red bell pepper. Bake the kebab on the middle rack in the air fryer for about 20 minutes at 260 degrees. Garnish the finished kebab with the remaining olives, herbs and lemon.
Salmon in an air fryer (Hotter, Redmond, Polaris, Supra and other models) is easy to prepare. Of course, you can cook salmon fish steaks, but we will cook on the grill. Pre-marinated salmon steaks in the air fryer are tender with a delicious crust.
The air fryer salmon recipe is simple.
Ingredients for air fryer salmon:
- 500 g salmon (steak);
- 4 table. l. vegetable oil;
- 2 table. l. lemon juice;
- salt;
- spices for fish.
Salmon in the air fryer step by step: cooking recipe
How to cook salmon in an air fryer? Make a marinade for the fish. To do this, mix vegetable oil with spices with lemon juice and salt. Place the salmon steaks in the prepared marinade. Stir and leave the fish to marinate for 25 minutes. Place a tall rack in the air fryer. Start the warm-up program for 6 minutes.
Modes: cooking time, how many degrees. Place the marinated salmon steaks in the air fryer on the rack. Brush the top of the fish with the remaining marinade. Close the air fryer lid. Cook for 15-20 minutes (depending on the size of the salmon steaks). Temperature 205. Medium ventilation mode. After the signal, the salmon in the air fryer is ready, you can serve it with boiled potatoes. Try cooking. Bon appetit!
It’s easy at home if you have a convection oven. Cooking does not cause much trouble; you can use pleasant marinades that make the fish tender and juicy.
Lemon juice, cream, and ginger go great with seafood.
Let's consider several recipes that can please loved ones and create a sensation at a festive feast.
Classic recipe for fish in its own juice
For preparation you will need:
- salmon steaks;
- olive oil;
- salt, herbs;
- lemon juice.
We wash the pieces under running water and dry them well with paper towels. Salt, add herbs. Squeeze half a lemon, pour the juice on top of the salmon, and sprinkle thoroughly olive oil, place on the air fryer grill. The temperature in the technique should be about 180 degrees, baking will take half an hour.
If the pieces are laid neatly in one layer, then 20 minutes is enough. Serve the fish on a leaf of lettuce, add rice, vegetables, and pour the lemon juice of the other half of the lemon on top.
Steaks in ginger marinade
Ginger marinade perfectly complements the taste of fish, adding tenderness and zest. In addition, the dish is healthy and nutritious.
Ingredients:
- pieces of salmon;
- ginger root;
- salt, pepper;
- soy sauce.
We cut the fish into pieces, wash, dry, and let dry. Grate the ginger, you can cut it into thin slices, pour in the sauce, add salt and pepper. The prepared mixture is a marinade for fish, place it in a container with the mixture, soak it a little, 30 minutes is enough. We wrap each piece in food foil and place it on the air fryer rack, preferably on the top one.
We set the optimal temperature for fish - 220 degrees, insert a wire rack, bake for half an hour. The result is a pleasant low-calorie, dietary dish enriched with useful elements.
Salmon in cream
Cream gives seafood a soft, subtle taste.
- steaks;
- cream;
- seasonings, herbs.
Very simple, just mix heavy cream with spices and your favorite herbs. Cut the steaks, wash, dry, add to the mixture. Next, wait 20-30 minutes until the salmon is soaked, remove it from the container, let the marinade drain, place the pieces on the grill, and fry the steaks on the air fryer grill for 20 minutes. Since cream softens the fish, cooking for more than 20 minutes is not recommended. Serve aromatic, creamy salmon and garnish with vegetables and rice. The delicious dish is ready.
Buy only fresh seafood; if you purchased frozen salmon, defrost it only at room temperature or in the refrigerator. Other methods are completely unsuitable. Water and a microwave will ruin the integrity of the pieces; steaks will fall apart during active heat treatment.
The most important thing in all this is the speed of preparation. Everything will take no more than half an hour, and a delicious snack is already on the table. Serve it with your favorite sauce or, ideally, soy sauce, and a glass of white wine will not go amiss with this dish, and you will receive unexpected pleasure. As for side dishes, boiled rice is simply ideal for air-grilled salmon; it will turn out to be very tasty and, most importantly, a healthy lunch or dinner.
Ingredients:
- Salmon - 3 steaks
- Lemon - 1/2 pcs.
- Seasoning - 1 tsp.
- Olive oil - 1 tbsp. l.
- Salt - to taste
Cooking method:
First, let's prepare the salmon steaks; to do this, take the fish carcass and carefully cut off several pieces one and a half to two centimeters thick. Rinse under the tap and dry. Rub with salt and spices on all sides, pour with olive or other vegetable oil and sprinkle with freshly squeezed lemon juice.
Let the steaks sit for 20-30 minutes. Meanwhile, the air fryer needs to be heated to maximum temperature. Transfer the steaks to the air fryer rack and cook for 20 minutes.
You can prepare white wine in advance. You can serve steaks with sliced vegetables. We hope this is a suitable option for a romantic dinner.
We wish you bon appetit!
At home, preparing the fish dish “salmon in an air fryer” is very simple. Of course, if you are the owner of this amazing kitchen appliance latest generation. Not only can this recipe work experienced housewife, but also any novice culinary enthusiast. At the same time, the fish always turns out very tasty and nutritious and the cooking time is minimal.
Recipe for making salmon steak in its own juices
- Salmon pieces must be thoroughly rinsed under water. You can let the water drain on its own or dip the steak with a paper towel.
- Add spices and aromatic Provencal herbs to taste, salt on both sides.
- Pour lemon juice over the salmon, first squeezing it from half a lemon. Then drizzle with olive oil. Save the other half of the lemon for later. Before serving, pour lemon juice over the hot dish.
- Place the cooked steak pieces on the hot air fryer rack.
Inside the air fryer, the temperature should be at least 190 degrees; the cooking time for salmon in the air fryer is thirty minutes. But what if the whole air fryer is full of fish?, otherwise, if all the pieces fit on one grid, then the time can be reduced to twenty minutes.
Place the hot dish on a plate with green salad leaves and add a ready-made side dish if desired. Salmon goes well with creamy sauces, the presence of which on the table will benefit the hostess. You can also add chopped fresh or boiled vegetables to the fish.
Recipe: “Salmon baked in foil in ginger marinade in an air fryer”
Another recipe for cooking salmon in an air fryer, for gourmets who are partial to dishes with a twist and delicate taste.
- Carefully wash the salmon pieces and dry them with paper towels.
- Grate the ginger roots using a grater or cut into small pieces. Water soy sauce. Add salt and pepper to taste.
- Mix the resulting mass well.
- Place pieces of prepared fish into the prepared mixture and leave to marinate in the refrigerator for thirty minutes.
- After this, wrap the resulting pieces in foil and place on the top rack of the air fryer.
Set the temperature in the air fryer to at least 220 degrees. Cooking time is about thirty minutes.