Baby formula recipes. Delicious baked goods made from baby formula. Zolotoe Porlyushko candy made from baby formula

Many young mothers who were forced for one reason or another to feed their babies with formula milk often face a situation where a certain amount of these baby products accumulate in the house and have nowhere to put them. Most often, this happens when parents have to spend a long time selecting the most suitable porridge option for their baby due to the appearance of allergic rashes or negative intestinal reactions to eating one or another baby food.

Sometimes a child simply refuses to eat a certain type of food, for reasons known to him. How can you use infant formula wisely, since they are not so cheap? It turns out that you can make a lot from this product. delicious dishes for adults!

A little about the composition

Weigh the pros and cons of breastfeeding and artificial feeding it can take a long time, and every mother has her own reasons for this.

But be that as it may, dishes prepared from infant formula are extremely tasty and healthy, and all thanks to their composition, which baby food manufacturers every year make as close as possible to breast milk.

So, children's milk porridges owe their taste and benefits to the body to such components as:

casein - together with whey protein, is the main building material for the body and a catalyst for many biochemical processes;
taurine is an amino acid necessary for the full functioning of the central nervous system and organs of vision;
milk sugar (lactose) – provides the body with a boost of energy, promotes better absorption of calcium and iron, improves digestion, and also creates favorable conditions for the formation of healthy microflora;
linoleic acid – special fatty acid, necessary for the body for the normal functioning of the brain;
probiotics are strains of microorganisms designed to stimulate the proliferation of beneficial microflora in the intestines.

In addition, infant formula contains manganese, zinc, copper, selenium and iodine. Depending on the specific age the food is intended for, it can also be enriched with other vitamins and microelements.

Cooking porridge for adults

Most in a simple way The best way to use dry food for children is to prepare regular porridge from any cereal based on it. The most commonly used rice is round rice.

To prepare it you will need:

a glass of rice;
a glass of dry milk porridge;
3 glasses of water.

Rice must first be soaked for 20 minutes, then rinsed thoroughly. to clear water " Milk porridge must be diluted in 3 glasses of warm water, stirred and heated over a fire without bringing to a boil.

Place the washed rice in the liquid and cook until tender without stirring. You can add sugar or salt to the finished porridge according to your taste, although most types of baby food contain optimal amounts of sugar.

Pancakes “Lace”

For all lovers of homemade pancakes, the recipe for making them using baby food will be a real find.

In order to cook delicious pancakes Based on infant formula, you will need the following ingredients:

500 ml of the mixture, diluted according to the recommendations on the package;
a teaspoon of salt;
a glass of wheat flour;
2-3 eggs;
100 g sugar;
tablespoon butter (melted).

Egg whites must be separated from the yolks and whipped into a thick elastic foam. Grind the yolks with sugar, add dry food and butter to them. Mix all ingredients well and add flour, stir until lumps disappear. You can additionally strain the pancake mixture through a large sieve to make sure that not a single lump slips into the pan. Lastly, add the whites and mix.

Pancakes must be baked in a well-heated frying pan greased with oil. Pancakes are best served while still warm, along with sour cream or jam.

Truffles from baby food

It turns out that preparing delicious truffles and delighting your family with a sweet treat is not so difficult, especially if you have some dry baby food lying around the house.

For this you will need:

500 g dry “porridge”;
2 cups sugar;
350 ml boiled water;
a stick of butter;
5 tablespoons of cocoa.

In addition, you will need coconut shavings or finely chopped waffles for decoration.

Place water, sugar and butter in a saucepan, melt and stir thoroughly until a homogeneous syrup is obtained. In a separate bowl, mix the still dry milk porridge and cocoa, then combine with the syrup and mix thoroughly. Cool the resulting mass to room temperature and place in the refrigerator for 2 hours.

Then form balls from the frozen mass, roll them in shavings and place on a dish. Truffles should be stored in the refrigerator.

Baby food cake

Preparing baked goods from baby formula will not take you much time, and its taste will exceed all expectations.

So, to prepare the dough for the cake layers you will need:

250 g mixture;
200 g sugar;
a glass of flour;
2 eggs;
a packet of baking powder.

To prepare the cream you will need the following products:

200 g mixture;
100 g sour cream;
100 g sugar.

First we prepare the dough. The eggs are beaten with sugar. Flour, baking powder and milk porridge are thoroughly mixed and combined with eggs and sugar. The dough should be quite thick. The entire resulting volume of dough must be divided into 2 parts and bake 2 cakes.

All cream ingredients are thoroughly mixed and infused in the refrigerator for 30 minutes.

After the cakes have cooled, you can begin to grease them with cream. The top of the cake is also covered with a layer of cream; if desired, it can be decorated with nuts and raisins.

Delicious cookies

However, baking based on dry baby food is not only about cakes. In addition, you can make very tasty cookies from the remaining infant formula.

For this you will need:

300 g milk mixture;
50 g cocoa powder;
a stick of butter;
100 ml water;
250 g sugar.

Prepare syrup from water and sugar - place in a saucepan and bring to a boil, then immediately add butter to it. Boil the resulting mass over low heat until thickened.

All parents want their children to eat the safest food possible, especially if these are sweets, the composition of which is often dangerous even for the health of an adult. It’s difficult to prepare a cake or candy at home, but you can take up baking - pick up a recipe for children’s cookies for the little ones, and try baking with your baby to have a cozy family evening. What could such a delicacy be?

What kind of cookies can you give to your child?

The little ones need hypoallergenic cookies - no nuts, chocolate, honey. If a child has milk protein intolerance (not lactose!), then dairy products cannot be included. The ideal option is dry biscuits, which are soaked for infants. Shortbread dough Not recommended for children under 3 years of age due to increased fat content. If you are planning to buy children's cookies, make sure that they do not contain:

margarine (harmful even for an adult);
vegetable oils (meaning palm, shea, etc.);
dyes, flavors;
any E-additives.

From what age

Baked goods, even homemade ones, remain a dish of questionable usefulness, since they contain flour (the degree of value is lower than that of whole grains) and sugar. If there are vegetable oils or animal fats in cookies, the load on digestive tract increases even more. For this reason, pediatricians advise not to give such a delicacy to babies under one year old, but some of them allow the possibility of trying baby cookies for babies aged 8-9 months.

The benefits of homemade cookies

It’s difficult to call sweet baked goods healthy for the body, but homemade has a significant advantage over store-bought ones - you control the composition yourself. When it comes to children's cookies, this is especially important: even if the treat is not as beautiful as in the professional photos, there is no doubt about its safety. If you add vegetables/fruits, cottage cheese to the dough, use whole grain flour or replace it with ground flakes, then you will increase the benefits of children's baked goods, because they will contain:

B vitamins;
fiber;
beta-carotene;
protein.

How to cook

The simplest recipe for cookies in the oven for children is wheat or whole grain flour with a liquid, which can be kefir, water, milk. Added for elasticity vegetable oil. If the child does not have food allergies, you can prepare baby cookies with eggs, sour cream, honey, vanilla sugar (flavoring) - the fatty ingredients will make the delicacy crumbly and tender.

Cookies recipe for children

Natural and maximally safe food always involves the use simple recipes– the more components there are in a dish, especially not plant origin, the more debatable its usefulness is. Children's cookies are no exception: the fewer ingredients in the recipe, the better, especially if these are sweeteners and flavors. The following homemade treat options are suitable for kids different ages, but are mainly aimed at children aged 3 years and older.

For little ones up to one year old

Time: 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 2389 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty: easy.

The baby receives exclusively breast milk for the first six months, but at about the age of 8-10 months he can try cookies if the gastroenterologist finds no obstacles to this. There are especially stringent requirements for children's baked goods for this period of a baby's life: cookies for children under one year old are made without sugar or fat (butter is allowed). Young parents and pediatricians continue to argue about the ideal recipe: some advise making biscuit dough, while others insist on a softer one - oatmeal, cottage cheese, banana.

Ingredients:

milk – 120 ml;
butter – 100 g;
potato starch – 100 g;
wheat flour – 375 g;
baking powder – 1/3 tsp;
vanillin - on the tip of a knife.

Cooking method:

Mix dry products with special care so that there are no lumps.
Pour milk heated to 50 degrees in a thin stream.
Add softened butter in portions, monitoring the consistency of the dough. If it turns out very dry, the components do not stick together completely, add a little more milk.
Roll out the dough (thickness - 4 mm). You can cut out figures with molds or circles with a glass.
Bake baby treats on a dry baking sheet until golden brown.

Sand

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1701 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty: easy.

Simple delicious shortbread For babies, powdered milk is recommended to be given to children over 3 years old, since it has a high fat content. Some pediatricians allow the introduction of such baked goods into the first feeding (the cookies are easily soaked), but most specialists put forward strict requirements for baby food and do not allow the presence of sugar in them.

Ingredients:

egg;
butter – 75 g;
powdered milk– 70 g;
sugar – 50 g;
flour – 150 g.

Cooking method:

Mash soft butter with egg.
Add dry ingredients (except sugar).
For 10 min. Place the dough in the freezer, then roll out thin.
Cut into squares and sprinkle with sugar. These cookies are prepared at 190 degrees until golden brown.

Oatmeal

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 2064 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty: easy.

Children's oatmeal cookies differ from classic ones mainly in the absence of raisins, a reduced amount of sweeteners and the addition of sour cream. Oatmeal is replaced with flakes (they are healthier), which will need to be crushed. It is advisable to use the thinnest ones, which are prepared without cooking - they will not harm the delicate mucous membrane of the child’s stomach.

Ingredients:

thin oat flakes – 200 g;
wheat flour – 75 g;
vanillin – 1/4 tsp;
sour cream – 55 g;
soda – 1/4 tsp;
butter – 100 g;
granulated sugar – 65 g.

Cooking method:

Grind oatmeal using a coffee grinder. Stir in flour and a pinch of vanilla.
Separately, quench the soda with sour cream, add soft butter, add sugar.
Combine both mixtures, mix well and leave for half an hour to allow the oat component to swell.
Place portions of dough on a parchment sheet with a spoon, keeping a distance between them - the cookies will spread a little during baking.
Cook for 15-17 minutes. at 190 degrees, the baking sheet is placed in a hot oven.

From baby formula

Time: 1 hour 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 2779 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty: easy.

If you have some baby formula left over from a recent feeding, you can bake soft cookies for your baby or yourself, the structure of which is something between shortbread and biscuit. The composition consists only of natural products, but due to the presence of eggs, butter and sugar, pediatricians advise giving such baked goods to children over 3 years old and always in small portions.

Ingredients:

baby formula – 200 g;
sugar – 50 g;
butter – 100 g;
small second-hand raisins – 50 g;
egg;
baking powder – 1/2 tsp;
flour – 245 g;
water - glass.

Cooking method:

Make a soft consistency from the egg and sugar (using a mixer running at high speed).
Add soft butter, baby formula and water.
After mixing, leave the dough for an hour so that the baby mixture swells.
At this time, pour boiling water over the raisins and rinse 4-5 times. Pour it in there.
Baking powder and flour are added last.
Mix. Pinch off small pieces from a large lump, roll them into balls, flatten them and place them on a baking sheet.
These cookies are prepared from baby formula for 20 minutes, the oven is heated to 180 degrees.

Curd

Time: 1 hour 35 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 3494 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty: easy.

For the diet of a child over 5 years old, children's cookies with a curd base are suitable. You can use cottage cheese of any fat content, but if it is grain, you will need to rub the grains through a sieve - it is better to buy the curd mass in a briquette, only without additives. Keep in mind that such baked goods contain fat, so they are given in small portions, but they are all natural, so you don’t have to worry about the child’s health.

Ingredients:

butter – 250 g;
curd mass 5% – 250 g;
flour – 250 g;
sour cream 10% – 120 g;
egg yolks– 2 pcs.;
green apple – 100 g.

Cooking method:

Grate the frozen butter, proceed in the same way with the peeled apple (on the large side of the grater, otherwise there will be a liquid puree).
Add flour in portions. One by one (the order does not matter) introduce the remaining products.
Knead the dough thoroughly with your hands and place in the refrigerator for an hour.
Roll out thickly (at least 5 mm), cut out circles with a glass. Fold in half.
Bake at 200 degrees for 15-20 minutes, watching the color: when the cookies begin to darken, remove from the oven.

Recipe for baby cookies with molds

Time: 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 2021 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty: easy.

If the baby is not allergic to honey, it is beneficial for child's body There will be a treat based on this product, which replaces sugar and adds an incredible aroma to baked goods. The structure of these children's cookies is similar to shortbread, but a little denser: ideal for cutting out figures and even creating sweet original decorations for the Christmas tree - ideas can be seen in the photo. For older children (7-8 years old), you can make chocolate cookies with a couple of spoons of cocoa.

Ingredients:

honey – 130 g;
butter – 35 g;
flour – 370 g;
baking powder – 1 tsp;
egg.

Cooking method:

Heat honey and oil in a water bath.
Remove the cup from the stove and add the rest of the ingredients.
Roll out the cookie base thinly when it has cooled.
Cut out the figures, bake at 190 degrees for 15 minutes.

Without milk

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 1802 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty: easy.

After the appearance of the first teeth, you can give the child cookies that will have to be chewed: carrot cookies are ideal. There is no milk fat, which is important for babies with allergies to milk protein, and due to the presence of vegetable oil, beta-carotene from carrots is completely absorbed. These children's cookies are baked for about 20 minutes. on high temperature(200 degrees) and keep the same amount at low (75 degrees).

Ingredients:

carrots – 230 g;
sugar – 35 g;
vegetable oil – 100 ml;
baking powder – 1 tsp;
flour – 200 g.

Cooking method:

Finely grate the carrots and mix with oil.
Add the remaining products one by one.
Roll the dough into balls, place on a baking sheet, and press down.
Prepare cookies with changing temperatures as described above.

No eggs

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 1747 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty: easy.

Delicious homemade cookies for children over 3 years old can be prepared without eggs: this will not lose the baked goods either in structure or in other qualities, and the degree of allergenicity will decrease. Vanillin in this recipe children's cookies with photo is an optional component, the amount of sugar can be reduced to a tablespoon, and lactose-free milk can be used.

Ingredients:

flour – 180 g;
butter – 120 g;
sugar – 50 g;
milk – 55 ml;
vanillin – 1/4 tsp.

Cooking method:

After sifting the flour twice, add finely chopped butter to it.
Use a knife to mix them, working with chopping movements.
Warm the milk to room temperature and pour it in.
Mix carefully and leave for half an hour to dissolve all components.
Add vanillin and sugar last and mix again.
The resulting soft dough can be squeezed out of a pastry syringe to create an interesting shape, or rolled into balls and placed, slightly flattened, on parchment.
Preheat the oven to 180 degrees, place a baking tray with cookies there. Cook for 20 minutes.

Children's cookies with kefir

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 2260 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty: easy.

A safe and simple recipe for delicious cookies for children, which you can prepare together with your baby, is a must-have for every mother. Kefir dough is ideal for this purpose: if you remove the egg (you can replace it with half an overripe banana), you will get a children's treat with an almost hypoallergenic composition - only gluten-containing wheat flour will raise doubts.

Ingredients:

kefir – 200 ml;
vegetable oil – 1 tbsp. l.;
egg;
powdered sugar – 100 g;
flour – 400 g;
soda – 1/3 tsp.

Cooking method:

Dissolve soda in kefir.
Pour in the oil, add the egg using a mixer - the structure of the liquid mixture should be homogeneous.
Add powdered sugar and flour by teaspoonfuls, continuing to beat the dough at low mixer speed.
When the blades begin to get stuck in it, continue thickening, stirring with a spatula.
Place the elastic ball, wrapped in film, in the refrigerator for half an hour.
Roll out on a flat surface, cut out cookies using special molds or a glass.
Place the baking sheet in the oven when it warms up to 120 degrees, along with it bring the temperature to 200 degrees. Cook cookies for about 10-15 minutes. after full heating.

With banana

Time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 2432 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty: easy.

Homemade baked goods that include fruit always require fewer artificial sweeteners, and if it's a banana, you don't need eggs either. Just watch the ripeness of this component: it should be as soft as possible, it may even begin to darken. Important: due to the key product, banana cookies are very sweet, so you can completely avoid sugar or, if your child is not allergic, replace it with honey. You can add a pinch of vanillin for flavor.

Ingredients:

ripe banana – 150 g;
flour – 300 g;
granulated sugar – 2 tbsp. l.;
vegetable oil – 100 ml;
baking powder – 1 tsp.

Cooking method:

Using a blender, puree the banana.
Pour in vegetable oil, then add the remaining dry ingredients.
Wrap the resulting dense soft ball with film and let cool for 1-1.5 hours.
Roll out the dough into a layer 5-8 mm thick - the higher this value, the softer the baby cookies will be inside.
Cut into squares or cut into molds or a glass. Prick the cookies with a fork to prevent swelling.
Bake the children's delicacy on parchment until golden brown at 175 degrees.

Video

Formula milk is practically complete analogue cow's milk. Moreover, it additionally contains many more useful components. Therefore, if there are stocks of milk formula left in the house, use them for cooking.

Desserts, sweets or baked goods are mainly prepared from infant formula. It is an analogue of milk, only even more healthy and tasty. The simplest thing that can be quickly and easily prepared from baby formula is pancakes. They turn out delicious, in no way inferior to pancakes made with your usual milk. You can make them according to the usual recipe, but instead of milk, you add a milk mixture diluted according to all the rules to the dough. Such a product will be additionally enriched with vitamins, proper fats and protein, and microelements.

What else can you make from baby formula? The variety of dishes can only be limited by your imagination. Many housewives have adopted such dishes and desserts as:

milk curd jelly
homemade condensed milk
cakes
light cakes and pies
candies
milk mastic
rolls
baking
buns.

What can a baby make from baby formula? For older babies, formula milk is added to prepared complementary foods. Due to the mixture, the product acquires a taste more familiar to the child. You can cook porridge with milk mixture, add it to meat puree or vegetable puree.

If you're wondering what you can make with the leftover baby formula in your kitchen, there are a few simple recipes you can use.

Baby Formula Recipes

If you want to cook something new, and you still have unused formula, simple recipes from baby formula will help you.

Baby food roll

For example, you can make a roll for tea. To prepare it you need:

6 table. spoons of mixture
3 eggs
6 table. spoons of flour
4-5 tablespoons sugar
Baking powder packet

All ingredients must be mixed until the consistency of a thin, flowing dough. Grease baking paper with butter, place it on a baking sheet, pour the contents in a thin layer. Place the baking sheet in the preheated oven and bake the mixture for about 5-10 minutes. Spread jam or jam on top of the roll, roll it up and sprinkle with powdered sugar.

How to make curd jelly from baby formula

Another dessert option could be curd jelly. For it you will need:

9% cottage cheese - 100g
Milk mixture - 200 ml
Sugar - 2 tablespoons
Instant gelatin - 1 tablespoon.

Prepare the milk mixture in the usual way, you need 200 ml finished product. Add sugar to the finished mixture, stir thoroughly, heat the mixture to 40-45 degrees, dissolve gelatin in it. Place the mixture in the refrigerator to cool slightly. Take the cottage cheese from the refrigerator, use a mixer to mix the mixture with gelatin and cottage cheese, place in molds and cool in the refrigerator until completely set.

Homemade cake with milk mixture

If you like cake, you can make it with milk mixture. For homemade cake you need:

To prepare the dough:

Glass of baby formula
200 g sugar
A glass of flour
2 eggs
Baking Powder Packaging

For cream:

Half a cup of baby formula
Half a glass of sour cream
100 g sugar

Making this cake is easy. You start by preparing the dough - you need to beat the eggs with sugar with a mixer, gradually adding flour, baby formula and baking powder to the mixture. From this mixture you need to knead a thick dough. The resulting mass is placed in a deep baking dish and placed in an oven heated to 180 - 200 degrees. Bake the base of the cake until golden brown.

The main complementary foods for children under one year of age are various cereals and mixtures. They are a dry and instant product that can be diluted with milk or water. Unfortunately, there are situations when a young mother cannot choose a suitable formula for her baby. What to do in this case, because the shelf life of the children's product is short. Cookies made from baby porridge will come to the rescue. Its recipe is simple, and the result will delight not only the little ones, but also you.

Cookies made from baby formula are light and airy. And you don’t need to stock up to prepare it. a large number products and waste a lot of time. You can add nuts, raisins, dried apricots to the usual recipe or sprinkle with confectionery balls. In any case, the product turns out to be original and bright, which the baby will undoubtedly like.

Culinary secrets

Before you prepare delicious cookies from baby food, you need to take advice from experienced housewives. For light and airy dough the following rules apply:

First, all the bulk ingredients are mixed: sugar, cereal, cocoa.
The butter softens on the stove, but do not let it boil.
Kefir or milk is mixed into the melted butter.
The final touch is to combine all the ingredients in one bowl.
This is the sequence that is preferable for making cookies from baby porridge.
After forming balls, squares or shapes, roll them in powdered sugar to add a light flavor.
It is best to bake the product in the oven, this will ensure even baking.
During the baking process, the cookies increase in size, but not significantly.
Serve the finished delicacy hot, as it is then especially soft.

You can also think about an original presentation of the dish by decorating it with fresh berries or dried fruits. Cookies made from baby formula will become a favorite dish for the whole family.

Classic recipe

Who said that classics are boring and monotonous? And if you add a touch of creativity with the help of powdered sugar and bright sprinkles. The baby will definitely appreciate the airy and tasty treat according to dignity.

To prepare cookies from children's instant porridge, we will need the following ingredients:

egg - 1 pc.;
granulated sugar - 1 tbsp.;
any dry porridge - 200 g;
butter - 100 g;
water - 1 tbsp.;
flour - ½ tbsp.;
baking soda, quenched with vinegar - ½ tsp.

Step-by-step preparation of the delicacy:

In a bowl, combine the egg and sugar. Rub thoroughly and leave for 10 minutes until the granulated sugar is completely dissolved.
After this time, beat the egg-sugar mixture.
Prepare the dough. It can be buckwheat, wheat or rice, depending on the cereal you choose. Start by combining melted butter with water, sugar and egg. Mix well.
Add soda to the future dough and mix again.
Carefully pour dry baby porridge into the resulting mixture and stir. You may think that there is not enough liquid in the dough, but this is not the case. The porridge just needs time to absorb water and swell. For this purpose, leave the dough for 20 minutes.
After the time has passed, begin the kneading process. Working with baby formula is a joy! The dough made from it does not stick to your hands, is light and does not take much time to knead.
Roll out the dough into a layer whose thickness is approximately 1 mm. And start the most creative part of cooking! Using cutters, cut out various shapes and place them on a greased baking sheet.
Place the culinary masterpiece in an oven preheated to 180 degrees and wait 15 minutes. The cookies should be covered with a golden brown crust - this indicates readiness.

Sprinkle the baked treat with powder or sprinkles and gather everyone for a delicious tea party. The cooking process will give you pure pleasure.

Baking from baby porridge: video recipe

Hypoallergenic recipe

If your baby is allergic to food products, including egg whites, then a special egg-free cookie recipe has been developed for him. The delicacy is prepared with the addition of kefir and cocoa. The composition includes the following components:

dry mixture - 2 tbsp;
flour, oatmeal if possible - 2 tbsp. l.;
cocoa - 2 tbsp. l.;
kefir - ½ cup;
butter - 50 g;
granulated sugar - 2 tbsp. l.;
baking powder - 1 tsp;
vanillin - 1 g;
powdered sugar - 100 g.

The eggless baby cereal cookie recipe is hypoallergenic and easy to prepare.

Cookies from dry baby formula are prepared as follows:

In a deep bowl, combine cocoa, flour and sugar. Rub them together thoroughly.
Add vanilla, baking powder and baby formula. Stir.
Soften the butter on the stove or in a water bath and pour it into the future dough. Add kefir there and mix well.
Leave the mixture for about 20 minutes until it swells completely.
Preheat the oven to 180 degrees. Roll out the dough into a thin layer and cut out shapes.
Grease a baking tray with oil. Place the cookies on it and send them to bake. Cooking time - 15 minutes.

If you or your child are not fans of kefir, then it can be replaced with milk or regular boiled water.

Dry mix cookies: video recipe

Cookies from "Umnitsa"

The popular Russian brand of infant formula “Umnitsa” is in demand in the consumer market. Try making crumbly cookies with eggs as recommended by this brand.

Ingredients:

egg - 1 pc.;
margarine - 70 g;
sugar - ½ tbsp.;
flour - 3 tbsp. l.;
soda quenched with vinegar - ½ tsp;
baby porridge - 1 tbsp.

Cooking method:

Prepare the dough according to the standard procedure and leave it for 20 minutes to infuse.
Next, we begin to form the future cookies. This dough makes the most successful sausages, which, when pinched, form bows.
Place the pieces on a greased baking sheet and place in an oven preheated to 180 degrees. Bake for 15 minutes.

Umnitsa cookies are light, aromatic and quite pleasant to the taste. You can try recipes with the addition of buckwheat, rice or semolina. Don't limit your imagination and creativity.

Baked milk

Let's try replacing water or kefir with baked milk.

Preparing cookies with milk from baby formula, the recipe for which is given below, does not take much time:

infant formula - 130 g;
baked milk - 100 g;
eggs - 2 pcs.;
wheat flour - 250 g;
powdered sugar - 120 g;
vanillin - 1 sachet;
a pinch of cinnamon.

Step-by-step preparation:

In a deep bowl, combine eggs, mixture and powdered sugar. Grind thoroughly.
Melt the butter in a water bath and mix into the prepared mass.
After 10 minutes, add flour, vanillin and cinnamon to the dough. Mix everything.
Pour the mixture into a pastry bag and squeeze onto a prepared baking sheet. Bake the treat in the oven at 180 degrees for 15 minutes.

If your baby doesn't like cinnamon, you don't have to use it for cooking.

No bake cookies

Every housewife should have quick recipe, which you can use to prepare cookies on a quick fix. Try this no-bake recipe with condensed milk.

Ingredients:

milk mixture - 200 g;
powdered sugar - 100 g;
butter - 150 g;
vanillin - 1 sachet;
condensed milk - ½ can;
sesame or finely chopped nuts.

A masterpiece is prepared quickly and easily:

In a bowl, combine baby formula, vanillin, butter, powder.
Mix these ingredients and knead the dough.
After 15 minutes, roll it into a thin layer and place on cling film.
Grease the improvised crust with condensed milk and form it into a sausage.
Add sesame seeds or nuts and refrigerate for 30 minutes.

Cut the finished cookies into pieces and serve.

Baby porridge cookies belong to the category of easy-to-prepare and delicious dishes. The little one will definitely appreciate the dessert. The main advantage of cookies is the availability of products and quick preparation.

Infant formulas for artificial feeding contain a maximum of substances useful for the development of the child's body. Manufacturers of baby food are trying to bring the composition of baby formula as close as possible to breast milk - the safest product for babies.

If there is any excess mixture left in your house, do not rush to say goodbye to it.

Dishes prepared from baby milk will appeal to all family members - both children and adults. They are especially recommended for children. After all, the mixture contains only natural ingredients, which have an excellent effect not only on the taste of the dish, but also on its benefits. For example, milk proteins provide the optimal growth rate for infants. Taurine amino acid is vital for the normal development of the visual organs and the central nervous system. Lactose helps to better absorb iron and calcium and stimulates the functioning of the digestive system in general. Linoleic acid helps the child’s brain development, and prebiotics have a positive effect on the development of beneficial microflora in the intestines. In addition, Valio infant formula contains iodine, copper, selenium, zinc, manganese, as well as other useful microelements and vitamins.

What to make from baby formula?

Powdered milk mixtures are suitable for making porridges, desserts, as well as for simple and tasty homemade baked goods. Baby food contains many vitamins, minerals, complete protein necessary for gourmets of all ages, but the product is low in fat. So many recipes are perfect for the menu of babies who are just starting to receive complementary foods.

Truffles with prunes
Ingredients:

Viola sweet cream butter 82% - 180 g
Prunes - 600 g
Cocoa powder - 90 g
Powdered sugar - 20 g
Mint - 20 g
Berries, fruits - 200 g

Preparation:
1. Add 80 g of cocoa powder, room temperature butter, 260 g of baby food to the prunes. Mix all ingredients with a mixer until smooth.
2. Place the resulting mass in the refrigerator for 10 minutes to thicken.
3. Divide the truffle mass into small portions, roll them into balls and roll part in cocoa, part in baby food.
4. Place the finished truffles on a serving plate, garnish with berries, mint and sprinkle with powdered sugar if desired.

Baby food cookies with chocolate
Ingredients:
Valio Baby® 3 NutriValio™ - 300 g
Viola sweet cream butter 82% - 100 g
Chocolate - 100 g
Mint - 10 g
Powdered sugar - 20 g
Wheat flour - 150 g
Baking powder for dough - 10 g
Egg - 4 pcs.
Berries, fruits - 90 g

Preparation:
1. Beat butter at room temperature with a mixer, add eggs and continue beating until smooth.
2. Add chopped chocolate, flour, baby food, baking powder to the resulting mixture and knead the dough.
3. Transfer the dough into a pastry bag and make cookie dough on a baking sheet.
Pre-cover a baking sheet with parchment paper. If you don't have a pastry bag, you can spoon the dough out with a spoon, moistening it with cold water.
4. Bake cookies at 180 degrees for 14 - 16 minutes.
5. Place the finished cookies on a serving plate, garnish with mint and berries. Dust cookies with powdered sugar if desired.

Baby food pancakes with cheese filling
Ingredients:
Valio Baby® 3 NutriValio™ - 200 g
Cheese Valio Oltermanni 45% - 200 g
Water - 300 ml
Greens - 20 g
Salt - 3 g
Egg - 3 pcs.
Wheat flour - 90 g

Preparation:
1. Prepare the dough: break the eggs into a mixing bowl, add salt, a little water, baby food and knead into a stiff dough.
2. Pour the rest of the water into the dough and knead it until smooth. The dough is ready.
3. Bake pancakes in a well-heated frying pan.
4. Place a piece of cheese on each pancake and wrap it in a roll.
5. Cut the roll into portions, place on a serving plate and garnish with herbs.