Recipe for thin pancakes with milk. The most delicious pancakes with milk - recipes for thin pancakes with holes. Video recipe. Lacy pancakes with milk

Among the many pancake recipes, thin pancakes made with milk and water occupy their rightful place. They are easy to prepare and turn out very tasty. They are also great for stuffing with various fillings. Pamper your loved ones with these delicious thin pancakes, which are delicious with sour cream, honey or condensed milk.

Let's prepare the ingredients according to the list and start cooking.

Break the eggs into a convenient bowl, add salt and sugar.

Mix thoroughly with a whisk.

Pour in half water and half milk.

Sift all the flour into a bowl.

Mix the dough thoroughly with a whisk or mixer until smooth.

Now add the remaining water and milk.

Mix the dough, pour in vegetable oil.

Heat the frying pan and grease it with vegetable oil before baking the first pancake. Pour the batter in a thin layer and bake the pancakes on both sides. If desired, brush them with melted butter.

Here we have such a cute stack of pancakes. Even the sun came to see))

The pancakes turn out thin and very tasty! Serve them with sour cream, jam, honey or condensed milk. The most delicate thin pancakes made with milk and water will certainly please your family.

Be sure to prepare these pancakes - and they will remain on your menu for a long time.

I folded the pancakes in half and rolled them into a roll, see how thin they are?))

Prepare for your health!

Pancakes are one of the oldest dishes of Russian cuisine. Each housewife had her own special recipe for this ancient dish, which was passed down from generation to generation. I really love thin milk pancakes with holes. These thin lacy pancakes are so beautiful and so tasty. Openwork pancakes can be baked not only with milk, but also with kefir, you can

use sour milk and even water as a base. Recipe for making thin

Making pancakes will not cause any difficulties, although you need to know a few cooking secrets and an excellent result will not keep you waiting.

So, the very first and main secret of good pancakes is the right frying pan. If you have grandma’s cast iron frying pan in the house, then take it out and boldly get down to business.

Among modern frying pans, give preference to ceramics.

Today I offer you several options for preparing delicious thin pancakes with holes.

Classic recipe for pancakes with milk

The classic version is the most common option for preparing pancakes. Main ingredients: milk, flour, eggs. Cooking pancakes according to the classic recipe will not cause any difficulties; even a novice cook can handle it.

Ingredients:

milk 500 ml
flour 280g.
eggs 3 pcs.
sugar 2 tbsp.
salt0.5 tsp
vegetable oil 2 tbsp.

Preparation:

Break the eggs into a deep bowl, add milk and mix everything. Then add the sifted flour and mix everything again. While stirring the mixture, add salt, sugar and vegetable oil.
You should have a liquid, pourable dough. Cover the bowl with the dough with a towel and let stand for at least 20 minutes. Now you can start frying pancakes.
Grease a well-heated frying pan with a thin layer of vegetable oil.
Pour a ladle of dough into the center of the frying pan, tilt the frying pan so that the dough spreads evenly over the entire surface of the frying pan.
When the edges of the pancake begin to brown, carefully use a spatula to turn the pancake over to the other side and keep it in the pan for a little longer.
Remove the finished pancake from the pan and transfer to a plate.

Lacy pancakes, incredibly delicious

Maslenitsa is coming soon, pancakes are a traditional dish of this fun folk holiday. In order not to repeat the recipe for the same pancakes during Maslenitsa week, you can use the options offered here and diversify the holiday menu. And it’s definitely worth making these beautiful thin, lacy pancakes.

Ingredients:

milk 2 cups
sour cream 1 tbsp.
kefir 0.5 cups
eggs 3 pcs.
salt 1/3 tsp.
sugar 1 tbsp.
baking powder 1 tsp.
vegetable oil 3 tbsp.
flour 1.5 - 2 cups (depending on the size of the eggs and the consistency of kefir)

Preparation:

Break the eggs into a deep bowl, add sugar and salt. Stir well, add sour cream, kefir and milk, stir until smooth.
Combine baking powder with flour. We gradually introduce flour into the resulting homogeneous mass, then vegetable oil. Stir well, the dough should be without lumps. At the end you can add (optional) a little liquid vanillin.
Now you can start baking pancakes.
Heat the frying pan well, grease it with vegetable oil and pour in a portion of dough (one incomplete ladle).
The baking process is the same as already described in the first recipe.
Grease the finished pancakes with butter.
The pancakes according to this recipe turn out very ruddy, appetizing, all with holes, very tasty. The recipe was tested and of all those tried it turned out to be the most delicious.

Thin yeast on milk with holes

If you plan to make pancakes with non-sweet fillings, take 1 tbsp. Sahara. You can use pressed yeast in the recipe; for 1 liter of milk you need to take 30g. such yeast.

Ingredients:

milk 1 liter
eggs 3 pcs.
dry yeast 1 tbsp.
sugar 3 tbsp.
salt 1 tsp
flour 3 cups
vegetable oil 5 tbsp.

Preparation:

Take a quarter glass of well-heated milk and dissolve the yeast in it. Add a teaspoon of sugar and a pinch of salt there, put in a warm place until bubbles form.
Add the remaining salt, sugar, eggs, milk (well heated) to the flour, add the appropriate yeast. Mix the dough until smooth, making sure there are no lumps. Add vegetable oil and mix the pancake dough again.
Now we close the dough and put it in a warm place, the dough should rise (3-4 times), each time the dough should be mixed, make sure that it does not run away.
The whole process takes 2-2.5 hours. The dough is poured into the frying pan like foam. Pancakes are prepared, like regular ones, fried in a frying pan on both sides.

See also a very interesting recipe for thin millet yeast pancakes

Openwork pancakes from a bottle

To prepare these pancakes we need a plastic bottle. The volume of the bottle should be twice the amount of milk in the recipe. We will also need a funnel to help add all the ingredients into the bottle.

Ingredients:

milk 500 ml
eggs 3 pcs.
sugar 1.5 tbsp.
salt to taste
vegetable oil 2 tbsp.
flour as needed (the dough should be like liquid sour cream) approximately 300 gr.

Preparation:

First, put a glass of milk into the bottle (the milk should be warm). Then eggs. Close the bottle with a lid and shake the egg-milk mixture thoroughly.
Then add the remaining milk. Mix the contents of the bottle again.
Sift the flour, add sugar and salt to the flour, you can add a little soda (optional).
Place the flour in separate portions into the bottle and mix. We should have a batter without lumps. At the end, add vegetable oil and mix again.
We make a small hole in the bottle cap. Bake the pancakes in a well-heated and greased frying pan.
Squeeze the pancake dough from the bottle onto the frying pan in the shape of a flower, lace, animal, etc. The baking technology is the same as in the first recipe.

Brewed in boiling water recipe

Ingredients:

eggs 2 pcs.
milk 500 ml.
sugar 2 tbsp.
salt. 1 tsp
baking powder 1 tsp.
boiling water 1 cup
flour 2 cups
vegetable oil 7 tbsp.

Preparation:

Place the eggs in a separate container, add milk and beat the mixture with a mixer.
Add sugar, salt and baking powder, beat again with a mixer. Sift the flour and add to the pancake dough. Beat again with a mixer.
You should get a thick dough, like for pancakes. If the dough turns out watery, you should add a little more flour.
Pour boiling water into the pancake dough and mix with a mixer at the same time. Now add 7 tablespoons of vegetable oil, mix. Heat the frying pan, grease it with vegetable oil and bake pancakes.
Pour in half a ladle of pancake batter and rotate the pan, allowing the batter to spread in a very thin layer. Bake for 20 - 30 seconds, then flip the pancake to the other side. The pancakes turn out thin with small holes.
If for some reason you don’t have any holes, then it could be either the frying pan or the fact that the dough is not liquid enough. In the first case, change the dishes, in the second, add a little boiled water at room temperature to the dough and mix.

Place the finished pancakes on a plate and grease with butter.

If your pancakes suddenly break when flipped

Reasons:
- the dough was prepared with cold milk (you can warm the dough a little, but only slightly so that the eggs do not curdle, and mix thoroughly),
- not enough eggs (add another egg to the dough and mix well),
- the dough is a little liquid (add flour and, to avoid lumps, whisk thoroughly)

Super thin with holes recipe

The harmonious union of milk and kefir in the recipe gives excellent results. The pancakes turn out to be delicious and very beautiful; such pancakes are also called openwork pancakes. Be sure to try this simple pancake recipe for Maslenitsa.

Ingredients:

milk 1 glass
thicker kefir 500 ml
flour 1.5 cups
eggs 2 pcs.
vegetable oil 2 tbsp.
sugar 2 tbsp.
salt 1/2 tsp.
soda 1 tsp

How to cook openwork pancakes with kefir and milk

Kefir should be heated over low heat so that it does not curdle, stir it with a spoon.
Add sugar, salt and soda to kefir, mix with a spoon. The mixture will immediately begin to foam. Add eggs, beat with a mixer or whisk. Add sifted flour, mix with a whisk or mixer. The result is a thick, fluffy mass.
Next you need to heat the milk. Pour the heated milk into the pancake dough. Add vegetable oil and mix. The consistency of the dough should be similar to liquid sour cream. Leave the pancake dough at room temperature for 20-30 minutes.
Bake pancakes in a well-heated frying pan. Grease the frying pan with vegetable oil. For one pancake, half a ladle of dough. When the edges of the pancakes are browned, you can turn the pancake over.

Thin in boiling milk without eggs

Ingredients:

milk 1 liter
flour 500g.
sugar 2 tbsp.
salt 1 tsp.
soda 1/2 tsp.
starch 2 tsp
butter 100g.
water 70ml (if required)
vegetable oil for baking pancakes

Preparation:

Divide the milk into two equal parts.
Combine flour with salt, sugar, soda and starch, sift and add to one part of milk. Mix using a whisk. If the mass is too thick, add 70 ml of warm water.
Place the other half of the milk on the fire, add butter and bring to a boil. Remove from heat and immediately pour into the flour mixture, stir until smooth.
If you want thinner pancakes, add a little more warm water. The consistency of the dough should resemble thick cream.
Bake pancakes in a well-heated frying pan greased with vegetable oil. During the cooking process, when the pancake is fried, a large number of bubbles are formed, bursting, the bubbles leave large and small holes.

Openwork on beer and milk

Pancakes according to this recipe turn out very tasty. The taste of beer is not felt in the finished dish, but beer gives the pancakes an openwork and beautiful color. Maslenitsa is coming soon, be sure to try this recipe.

Ingredients:

milk 1 glass
beer 1 glass (it is very important to choose a foamy beer)
eggs 2 pcs.
vegetable oil 3 tbsp.
salt 1 tsp.
sugar 2 tsp.
flour 200g.

Preparation:

Mix eggs with sugar, add salt and soda, then pour in milk and beer, mix everything.
Sift the flour. Combine flour with liquid part. Mix with a whisk, the dough should be without lumps. At the end, add vegetable oil and mix the dough again.
Bake pancakes in a hot frying pan greased with vegetable oil.

Thin with holes on milk and mineral water

Thin and tender pancakes can be made using milk with the addition of highly carbonated mineral water.

Mineral water in the recipe can be replaced with ordinary water if desired, only the water should be highly carbonated.

Ingredients:

milk 500ml
highly carbonated mineral water 500ml
eggs 3 pcs.
wheat flour 400g.
vegetable oil 3 tbsp.
salt 1/3 tsp.
sugar 1-2 tbsp.

Preparation:

Combine the eggs with salt and sugar and beat with a whisk until foamy. Add milk and whisk again (you can use a mixer to speed up the process).
Sift the flour and combine with the liquid part. Mix again using a whisk or mixer.
Now pour in the highly carbonated mineral water. Beat again. At the end, add vegetable oil.
The dough is ready for baking pancakes.

Lace with baked milk

Lacy pancakes have an original look and are eaten with a bang! Do you want to surprise your guests and your loved ones with such original and delicious pancakes. Then get down to business, you will definitely succeed.

Ingredients:

baked milk 1.5l
eggs 5 pcs.
wheat flour 2 cups
sugar 2 tbsp.
salt 1/2 tsp.
soda 1 tsp with a slide
vegetable oil 1/2 cup

Preparation:

Add sugar, salt and soda to the eggs (pre-quench the soda with boiling water), beat with a mixer until light foam.
Sift the flour and add it to the dough, mix, the mass should be without lumps. Put the milk on the fire and warm it up until warm.
We add milk to the dough, perhaps not all the milk will be needed for the dough, the dough should ultimately be a little thinner in consistency than fermented baked milk.
Lastly, add vegetable oil to the dough and mix the pancake dough.
We bake pancakes in a well-heated frying pan greased with vegetable oil. You can grease the pan with oil only once when baking the first pancake; before baking the rest, it is not necessary to grease it, since the dough already contains enough oil.

The pancakes turn out very thin and delicate in taste.

Thin with sour milk

The milk has gone sour. You don't know where to go. Make these delicious pancakes using this simple recipe. Appetizing pancakes with a pleasant sour taste can be stuffed with various fillings, or they can be eaten simply with sour cream, melted butter or condensed milk.

Ingredients:

sour milk 2 cups
sugar 2 tbsp.
eggs 2 pcs.
flour 1.5 tbsp.
pinch of salt
vanilla sugar ½ sachet
vegetable oil 2 tbsp.

Preparation:

Grind eggs with sugar. Add sour milk, salt and vanilla sugar.
Sift the flour, combine with the eggs, knead the dough. The consistency of the dough should resemble liquid sour cream.
Lastly, add vegetable oil to the dough and mix.
The pancake dough is ready, you can bake pancakes.

Pancakes cooked with sour milk can be stuffed with any fillings of your choice or simply served with jam, honey, sour cream, or condensed milk.

I also suggest watching a video about cooking thin pancakes with milk - the pancakes turn out very tender with numerous holes.

Bon appetit!

Be sure to watch our VIDEO RECIPE for thin and delicious milk pancakes with the addition of boiling water, which we carefully filmed for you to make the cooking process simpler and more understandable!

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Today we’ll talk about pancakes, and I’ll tell you all the subtleties and secrets of their successful preparation
Firstly, you need a good, proven recipe, without which you can experiment with the dough for a long time and still not come to a good result. And I’m glad to announce good news for you - the recipe for perfect pancakes, proven over the years, is right in front of you!))

This is my favorite recipe, which I never change))) The pancakes turn out very tasty, thin, tender and elastic. You can easily wrap any filling in them or serve them with sour cream, jam, preserves, condensed milk, or anything else. Or dip a hot pancake in melted butter... bliss!)))

The main secret of thin and elastic pancakes, which I discovered a long time ago, is adding a small amount of boiling water to the dough. Due to the fact that the pancakes are cooked in milk, they taste creamy, and due to the boiling water they are elastic, therefore, this recipe can also be called pancakes with boiling water or pancakes with the addition of boiling water :)

Have a delicious breakfast and bon appetit!

Ingredients

For pancakes with milk and boiling water
eggs	3 pcs
sugar	1-2 tbsp.
salt	1 tsp (without slide)
milk	500 ml
flour	280 g
vegetable oil (for dough)	2-3 tbsp.
boiling water	0,5 cups (to desired consistency)
vegetable oil for frying
butter (for greasing prepared pancakes)

From a variety of pancake recipes, everyone can choose according to their taste. Our family loves quick pancakes with milk. They turn out thin, tender and very tasty. For stuffing, the dough is made a little thicker, and if you want thinner ones, use this recipe. It will take very little time to prepare, but a whole pile of the most delicate pancakes will appear on the table!

To prepare quick pancakes with milk, prepare the necessary products according to the list.

Beat the egg into a convenient bowl, add salt and sugar.

Mix well with a whisk.

Add some milk, about a glass.

Mix well and sift all the flour at once.

Mix the dough with a whisk or mixer until smooth. The dough turns out quite thick.

Now add the remaining milk.

Stir and add vegetable oil.

The dough turns out liquid and smooth.

Heat the pan for baking pancakes thoroughly and grease it with vegetable oil. The pan must be really hot, this is important for baking good pancakes. We bake pancakes by pouring the dough into the pan and spreading it in a thin layer. Pancakes bake very quickly, about 30-40 seconds on each side. You can melt a little butter and brush each pancake you remove. These are the thin and delicate pancakes we got.