Orange cake made with love. Orange cake with poppy seeds. Ingredients and Process

We bring to your attention amazing recipes for orange cake, which turns out incredibly tasty, with an exquisite aftertaste and original sourness. This delicious delicacy will be appreciated by both adults and children!

Chocolate Orange Cake Recipe

Ingredients:

For cream:

orange – 4 pcs.;
butter – 150 g;
egg – 6 pcs.;
sugar – 150 g;
corn starch – 1 tbsp. spoon.

For the cakes:

cocoa – 35 g;
butter – 335 g;
flour – 300 g;
baking powder - 3 teaspoons;
egg – 6 pcs.;
sugar – 335 g.

Preparation

So, to prepare a chocolate-orange cake, grind the eggs with sugar, add butter and beat until smooth at the lowest speed. After that, add flour, cocoa and baking powder. Place one third of the resulting mass in a mold and bake the cake for 25 minutes at 180°C. In this way we prepare 3 chocolate cakes, and for now we will move on to preparing the cream. Grind the orange zest and squeeze out the juice, which we pour into a small saucepan. Place it in a water bath, add sugar and let it dissolve completely. Next, add the butter and wait until it melts. Finally, beat the eggs separately and pour them into the orange mixture. Stirring, cook the cream until thick. Now soak the cooled cake with orange juice, spread evenly cooled cream on top and repeat the sequence with all the cakes. Coat the whole side with orange cream, sprinkle cocoa on top and decorate with orange zest.

Orange cheesecake without baking

Ingredients:

dry cookies – 300 g;
butter – 80 g;
gelatin – 15 g;
milk – 100 ml;
orange zest - to taste;
mascarpone cheese – 250 g;
sugar – 100 g;
cottage cheese – 250 g;
vanillin – 1 sachet;
orange – 1 pc.;
- to taste.

Preparation

In a blender, grind the cookies to crumbs. Melt the butter until liquid and pour into the crumbs. Mix everything with a spoon and spread the mixture onto the bottom of the mold. Now let's make the cream: dilute gelatin in milk and let it stand for 10-15 minutes. Then heat it on the stove and simmer over low heat for 5 minutes. Meanwhile, in another bowl, combine cottage cheese with mascarpone cheese, add vanilla sugar and regular sugar. Next, pour in the gelatin mixture and add the orange zest. Place the prepared curd filling on the crust and level the surface with a spoon. Cut the orange pulp into large pieces and place on top of the pie. Fill everything with a thin layer of orange jam and put the orange curd cake in the refrigerator for 3 hours.

Cake "Orange Paradise"

Ingredients:

sugar – 200 g;
egg – 3 pcs.;
baking powder - 1 teaspoon;
flour – 120 g;
orange – 1 pc.

For cream:

egg – 1 pc.;
sugar – 125 g
milk – 150 ml;
flour – 1 tbsp. spoon;
butter – 100 g.

Preparation

Wash the orange thoroughly, put it in a saucepan, fill it with cold water, put it on the fire and bring it to a boil. Boil the fruit for about 5 minutes, and then remove from boiling water and cut into about 10 slices. After this, cool, remove the seeds and grind with a blender. Beat the eggs with a mixer until fluffy, add a glass of sugar and beat again. Sift the flour and baking powder into a bowl, add the orange puree, add the egg mixture and mix. Place the dough in a lined pan and place in a preheated oven. Bake the orange cake for about 40 minutes until done. Then carefully remove it, cool completely and cut the pie into 3 layers. For the cream, beat the egg with sugar and flour, drain the milk and mix thoroughly. Place the dishes on the stove and cook, stirring, until thickened. Then cool the mixture completely, add butter and beat until a thick cream is obtained. Now we layer the baked cakes with it and place them on top of each other. Decorate the cake with orange slices and put it in the refrigerator for 1 hour.

If you want to please your loved ones with delicious and aromatic pastries, I recommend preparing them with a beautiful glaze of orange peels. This orange cake will greatly diversify your menu. It is perfect for an evening tea party with the whole family and your guests will love it!

The fragrant orange smell will spread throughout the house even during the cooking process, and the result - soft fluffy cakes, smeared with sweet butter cream of a beautiful consistency and decorated with candied orange zest, will delight you with an unusual and appetizing taste and appearance!

The recipe is for 8 servings. The cake will take about 4 hours to prepare, cook and cool.

From this article you will learn:

What you will need to make orange cake batter:

150 g softened butter margarine;
200 g wheat flour;
2 tsp. l. baking powder for dough;
200 g sugar;
3 chicken eggs;
6 table. l. milk;
zest of one orange.

What you will need to make buttercream for orange cake:

175 g good quality butter;
250 g powdered sugar;
a pinch of vanillin;
1-3 tablespoons of milk.

What you will need to decorate the orange cake:

2 oranges;
100 ml water;
125 g sugar.

How to make orange cake?

First prepare the dough. To do this, take a deep bowl. Add all ingredients except orange and beat until smooth and creamy.

Remove the zest from the orange and stir into the dough.

Grease a baking dish with butter or margarine. Spoon out the dough and smooth it out.

Bake the orange cake in an oven preheated to 180 degrees for 40-50 minutes. Check for doneness with a wooden toothpick.

Cool the finished cake in the mold and then transfer it to a plate.

While the cake is cooling, prepare the buttercream. To do this, beat the butter, then add the sifted powdered sugar in parts and beat well after each portion. Add vanilla and 1-3 tablespoons of milk to make the cream smooth and uniform in consistency.

Cut the baked cake horizontally into three parts.

Spread cream on each layer and assemble the cake.

orange cream cake

Now make the orange zest glaze. To do this, remove only the yellow part of the zest from the oranges, without taking the white part, otherwise you will get a bitter taste in the glaze.

Heat water with sugar until it is completely dissolved. Bring the syrup to a boil and cook until golden brown. Reduce heat, add orange zest and simmer for ten minutes.

Let the icing cool and then spread on the cake. It is important to do this when the frosting has cooled, otherwise the buttercream will melt.

ready-made orange cake

The fragrant orange cake is ready! Time to put the kettle on and drink tea!

portion of orange cake

Bon appetit!

Orange cake is a wonderful dessert with a delicate taste and fresh citrus aroma. Having prepared this spectacular delicacy, you will, without a doubt, pleasantly surprise your guests and household members. Below are several recipes from which each housewife can choose the most suitable one for herself.

Preparing this easy dessert does not require much effort, specific ingredients or even baking.

Ingredients:

300 g cottage cheese;
150 ml cream;
25 g gelatin;
1 waffle cake;
3 oranges;
60 g granulated sugar.

Step-by-step preparation:

Pour gelatin with a small amount of water and let it brew for an hour. Stir occasionally.
Heat in the microwave until more liquid, but do not allow it to boil.
Place the waffle cake on the bottom of the springform pan.
Mix cottage cheese, cream, granulated sugar and cooled gelatin solution in a blender until smooth.
Place the resulting mixture on top of the waffle crust.
Peel and cut the oranges into slices, place them on top of the mixture.
Place the cake in the refrigerator for 5-6 hours.
Decorate the finished dessert with grated chocolate.

Mousse dessert

Mousse cake with oranges is a little more difficult to prepare. For it, you need to prepare the cake, impregnation and airy mousse separately.

For the biscuit you will need:

100 g flour;
three eggs;
3 g baking powder;
100 g sugar.

For soaking and filling:

2 oranges.

For the mousse:

100 ml freshly squeezed orange juice;
100 g sugar;
0.5 l 33% - x cream;
20 g gelatin.

Step-by-step preparation:

Beat the whites and yolks separately with equal parts of sugar. Beat the yolks until white, the whites until stiff peaks appear.
Add flour and baking powder to the beaten yolks and mix.
Add whites in portions, stirring gently. Mix the dough from bottom to top, preventing the proteins from settling.
Line the bottom of the springform pan with parchment.
Pour the dough into the mold.
Bake for 20-25 minutes at 170-180 degrees until done.
Cut the peeled oranges into cubes.
Next, heat the gelatin, stirring, until liquid (you can use a microwave or water bath). Set aside for a while.
Soak the finished biscuit in orange juice.
Use a spatula to move the edges of the finished sponge cake away from the side of the mold so that the mousse can cover the cake completely.
Place the sliced oranges on top of the biscuit.
Beat the cream and sugar until stable peaks appear.
Gradually add gelatin, then orange juice, whisking continuously.
Pour the mousse into the mold and tap it on the table to distribute the mass evenly.
Place the dessert in the refrigerator for 2 hours.
Then remove the dessert from the mold.

You can decorate the treat with orange slices and dark chocolate.

Delicacy with orange curd

Kurd is a custard made using fruit juices instead of milk.

To make orange curd you will need:

25-30 g orange zest;
200 ml freshly squeezed orange juice;
100 g sugar;
5 g vanilla sugar;
5 g starch;
80 g butter.

Step by step recipe:

Place vanilla and simple sugar, zest, juice, eggs into a saucepan.
Beat the mixture for several minutes.
Lightly heat the contents in a water bath.
Next add starch.
Bring the curd to a low boil and, stirring continuously, boil for 10 minutes.
Remove from heat, cool, add oil, mix.

Kurd is used in combination with any biscuits, creams and cottage cheese. It also goes great with ice cream, cottage cheese, and pancakes.

Chocolate Orange Cake

Chocolate orange cake is prepared from the following products:

100 g flour;
15 g cocoa powder;
4 eggs;
100-120 g sugar.

Filling:

20-30 g orange jam.

Impregnation:

1 glass of freshly squeezed orange juice;
50 g sugar;
15 ml orange liqueur.

Cream:

250 ml cream, fat content not less than 33%;
100 g dark chocolate;
20 g powdered sugar.

Glaze:

50 g butter;
50 g dark chocolate.

Step by step recipe:

The whites and yolks are separated. Beat the yolks with 60 g of sugar until white, the whites with 40 g until stiff peaks form.
Flour and cocoa and, stirring, add to the yolks.
Add the whites in parts, stirring gently.
Pour the dough into the mold and bake at 180-200 degrees for 20-25 minutes until ready.
Allow the biscuit to cool.
Boil the cream, remove from the stove and throw in the chocolate cubes.
After the chocolate has dissolved, stir the mixture with powdered sugar.
Refrigerate for a couple of hours.
After cooling, beat with a mixer.
To soak, heat the juice with sugar until the crystals disappear. Cool, pour in liqueur.
Divide the biscuit into 3 layers.
Soak the resulting cakes and place them on top of each other, covering them with cream.
Cover the sides of the biscuit with some of the cream.
Spread slightly warmed orange marmalade over the top of the cake.
For the glaze, melt the chocolate and butter.
The slightly cooled glaze is poured over the cake.
The dessert is kept in the refrigerator for 15-20 minutes until the glaze hardens.

You can decorate the cake with orange zest. The dessert is perfect for both holidays and family tea parties.

Healthy dessert with carrots

Oddly enough, carrots can be one of the components of an orange cake. It will give it a pleasant shade and bring health benefits.

For carrot-orange cake you need to take:

1 cup flour;
1 glass of sugar;
4 eggs;
1 cup finely grated carrots;
5 g honey;
10 g baking powder;
3 g salt;
a bag of vanilla sugar;
zest of one orange;
100 g sunflower oil.

For cream:

15 g orange zest;
200 ml orange juice;
15 g flour;
3 eggs;
150-200 g sugar.

Step by step recipe:

The whites and yolks are whipped separately with equal parts of sugar. Beat the whites with the addition of salt until stiff peaks form, and the yolks until a white mass forms.
Mix carrots with zest, honey and butter and beaten yolks.
Sift the flour and baking powder into the mixture.
Add the whites in parts, stirring from bottom to top.
Pour the dough into the mold.
Bake for 50 minutes at 180 degrees until done.
In a small saucepan, heat the orange juice, zest, sugar, eggs and flour, without letting it boil. After the sugar has dissolved, remove from the stove. Place in the refrigerator for 15 minutes.
Then add pre-whipped cream and mix.
Divide the biscuit into 4-5 parts.
Place the resulting cakes on top of each other, covering them with cream.
If desired, the cakes can be soaked in orange juice before assembly.

Recipe from Irina Khlebnikova

Famous culinary blogger Irina Khlebnikova offers her own way of making orange cake.

For the biscuit you will need:

4 eggs;
130 g sugar;
160 g flour;
40 g starch;
zest of half an orange;
80 ml orange juice;
3 g baking powder.

Step by step recipe:

Mix flour with starch and baking powder, sift.
Beat eggs with sugar until fluffy. Add zest.
Add the flour mixture little by little, stirring from bottom to top.
Boil the juice, cool, pour into the dough.
Bake at 170-180 degrees, 30-35 minutes.
Allow the finished biscuit to cool and remove from the mold. Leave to brew for 5-6 hours, then divide into 3 layers.

To prepare orange cream for the cake, you will need:

350 ml orange juice;
zest of 1 orange;
250 ml condensed milk;
200 ml cream, fat content not less than 33%;
40 g starch;
5 g gelatin.

Step-by-step recipe for making cream:

Pour a small amount of juice over the gelatin and let it swell.
Dilute the starch with juice until fluid.
Place condensed milk, juice, zest into a saucepan. Stir, add starch and heat on the stove until thickened. Then place in a cup, cover the surface of the mass with cling film. Cool.
Heat the gelatin to a more liquid consistency, stirring, and add to the cream.
Whip the cream until stiff.
Mix the cream into the cream bit by bit.
The cakes are soaked in orange juice, stacked on top of each other, coated with cream.

Irina suggests decorating the cake with roses from orange slices and whipped cream.

Jelly orange cake

To prepare the dessert you will need:

400 g cookies;
200 g butter;
700 g sour cream;
1 glass of sugar;
25 g gelatin;
1 packet of dry orange jelly;
2 oranges.

Step by step recipe:

Wrap the springform pan tightly with cling film.
Crumble the cookies.
Gradually combine the melted butter with the cookies, stirring continuously.
Spread the mixture over the bottom of the mold and compact. Place in the refrigerator for 30-40 minutes.
Pour gelatin with a small amount of water at room temperature and let it swell.
Add granulated sugar to the sour cream and beat until the sugar crystals disappear.
Heat the gelatin in a water bath until it is completely dissolved.
Pour the gelatin solution into the sour cream mixture and stir.
Remove the mold from the refrigerator and place the resulting mixture on top of the cookies. Refrigerate until the mixture hardens.
Peel the oranges and cut into cubes.
Dilute the jelly with water according to the directions on the package.
Add orange slices with the resulting juice to the liquid jelly.
Pour the jelly with oranges into the mold, on top of the sour cream layer.
Place the cake in the refrigerator for several hours to harden.

Cake with oranges and almonds 2. Mix flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating additions of milk and whisking continuously after each addition. Add grated zest to the dough and stir. 3. Grease the pan with butter and sprinkle with flour. Put it in...You will need: oranges - 2 pcs., grated zest - 1 orange, butter - 70 g, sugar - 1 1/4 cups, egg - 1 pc., wheat flour - 1 1/4 cups, baking powder - 1 1/2 teaspoons, milk - 3/4 cup, chopped almonds - 1/2 cup, orange liqueur - 1/4 cup...

Chocolate Orange Pancake Cake Sift the flour with baking powder, add sugar and a pinch of salt, mix. Pour in half the milk, stir until smooth. Add egg yolk and vegetable oil, stir. Pour in the remaining milk and stir again. Enter the beaten egg...You will need: For the dough: wheat flour - 250 g, baking powder - 1 teaspoon, sugar - 1 teaspoon, milk - 400 ml, egg - 1 pc., vegetable oil - 1 tbsp. spoon, salt, For orange cream: oranges - 2 pcs., eggs - 2 pcs., sugar - 1/2 cup, flour...

Orange cake (2) Beat the eggs, adding some of the powdered sugar. Grind the butter, add powdered sugar and beat until fluffy. Without stopping beating, add milk, beaten eggs, flour and soda, orange juice and zest, mix. Received...You will need: eggs - 3 pcs., powdered sugar - 180 g, butter - 50 g, milk - 140 g, wheat flour - 360 g, baking soda - 3 g, orange juice - 20 g, grated zest of 1 orange, powdered sugar - 2 tbsp. spoons, orange - 1 pc., mint - 2-3 sprigs

Curd cake with orange zest Mix flour with baking powder, zest and powdered sugar. Cut the well-chilled butter into cubes. Mix butter with flour and chop with a knife until crumbly. Knead the dough from the chopped mass, form it into a ball, wrap it in cling film and put it in the refrigerator...You will need: wheat flour - 1 1/2 cups, baking powder - 1 teaspoon, powdered sugar - 1/4 cup, butter - 75 g, grated lemon zest - 1 teaspoon, full-fat cottage cheese - 750 g, zest grated orange and lemon - 2 teaspoons each, eggs - 4 pcs., millet flour...

Rye bread cake Grate the bread and mix with cottage cheese. Add peeled and seeded apples, grated apples, sugar, and whipped cream with powdered sugar. Mix everything, place in a cake pan and leave for 2...You will need: stale rye hearth bread - 500 g, cottage cheese - 500 g, apple - 3-4 pcs., heavy cream - 1 cup, sugar - 1/2 cup, powdered sugar - 1/2 cup, fresh fruits (banana, kiwi , orange)

Black Coffee Cake (2) 1 For the sponge cake, beat the eggs and sugar into a fluffy mass, add sifted flour, cocoa, cinnamon, vanilla sugar into the mixture and beat. Pour the dough into a mold lined with parchment and bake at 200°C until done. Bake...You will need: wheat flour - 170 g, eggs - 5 pcs., sugar - 200 g, cocoa powder - 30 g, vanilla sugar - 1 teaspoon, ground cinnamon - 1/2 teaspoon, orange liqueur - 50 g, sugar - 100 g, water - 50 g, instant coffee - 1 tbsp. spoon, gelatin - 10 g, water -...

Cheese and orange cake Crumble the cookies and mix with the whipped butter. Place in a springform cake pan and smooth out. Mash the cheese and mix well with sugar, vanilla and lemon juice. Whip the cream until a stable foam forms and...You will need: sugar cookies - 175 g, butter - 125 g, Adyghe cheese, suluguni - 300 g, thick cream - 250 g for filling and 125 g - for decoration, oranges - 1 pc. for filling and 3 pcs. - for decoration, lemon juice - 3 tbsp. spoons, sugar - 2-3 tbsp. spoons, uh...

Blonde Orange Cake Let's start with jelly. Soak gelatin in water for 30 minutes. Then heat in a water bath until dissolved. If necessary, filter. Pour the orange juice into a saucepan, add sugar and heat until it dissolves. Add sugar according to your own taste...You will need: Dough for the crust: 80 g butter, 100 g (bar) white chocolate, 3 large eggs, 150 g sugar, 300 ml sifted flour (measured with a glass), 3 tbsp. spoons of sour cream (15%), 1.5 tsp baking powder, Corn flour or ground crackers for sprinkling the mold, as well as...

Poppy cake with oranges Preparation. For caramel: take 100 ml. water, dilute with sugar and set to cook; when it starts to get dark, remove from the stove and add butter and stir well until the butter melts, pour into the mold. The shape should be intact, the bottom should not separate. Grease the bottom and sides...You will need: Ingredients: 300 g flour, 180 g butter, 3 tbsp milk, 150 g sugar, 4 eggs, 250 g poppy seeds, 1 teaspoon grated orange peel, 2 teaspoons baking powder, For caramel: 200 g sugar, 50 g butter, 3-4 oranges

Orange cake with poppy seeds I took this cake from the site www.cook-talk.com The cake turned out amazing. I prepared it for the New Year. 1. Preheat the oven to 160 degrees C. Thinly chop unpeeled oranges, put them in a saucepan with 400 ml of water and sugar. Stir and cook the oranges, covering...Required: 175 gr. sugar, 3 eggs, 2.5 tbsp. poppy seeds, 150 g walnuts, 1/2 tsp. baking powder, 150 gr. flour, For the cake: 2 oranges, 350 gr. sugar, For the candied orange slices: For the orange cream: 4 eggs, juice and grated zest of 1 orange and 1 lemon...

Now we will tell you how you can prepare a delicious orange cake at home. There are several options for creating such a fragrant dessert. The most popular ones will be discussed in our article. Choose the one that suits you and prepare your baked goods at home.

First recipe

Orange cake is a very tasty dessert that can be prepared at home without any problems. It’s especially easy to make when you have ready-made honey cakes. The resulting dessert will go well with black, green and herbal tea.

For cooking you will need:

4 pieces of ready-made honey cakes;
half a glass of sugar;
1 large orange;
400 ml fat sour cream.

Step-by-step orange cake recipe

First, prepare all the necessary components. Next, make sour cream. To do this, mix sugar and sour cream. Whisk until the sugar is completely dissolved.
Then wash the orange, cut half of it into thin slices, but do not cut off the peel. Peel the second half and then chop it.
Next, take out the cakes. Grease the first one with sour cream, then place chopped orange on top of it. After this, place the next honey cake. Repeat the procedure with cream and oranges. After this, lay the last cake layer. Lubricate it with sour cream too.
Decorate the top of the finished orange cake with citrus slices. Then leave the dessert for 30 minutes so that it soaks a little. Next, call everyone to the table.

Recipe two

This cake is called "Juicy Orange". Anyone who loves citrus fruits will love this dessert. The orange cake turns out delicious and appetizing. The dessert will decorate any holiday table.

For cooking you will need:

400 g of butter (of which 100 are in the cream, and the rest is in the dough);
300 g flour;
40 ml orange liqueur;
450 g sugar (half for the filling and the other half for the dough);
4 eggs (yolks in the dough, and whites in the cream);
1 teaspoon baking powder;
250 ml cream;
half a kilo of oranges.

Step-by-step recipe for making a delicious “Juicy Orange” cake

First we will make the dough for the cakes. To do this, mix softened butter, flour, yolks and sugar. Mix thoroughly. Add baking powder there. Mix well again.
Take it into a mold, place the dough into it, smooth it out thoroughly. Bake in an oven preheated to 200 degrees for about 10 minutes, it may take a few more minutes to fully cook.
Cut out identical cake layers from the baked product. Next, make the orange filling for the cake. To do this, wash the oranges, remove the zest from them, and free the citrus fruits from the hard membranes. After this, place everything together in a saucepan. Add liqueur and sugar there. Boil the mixture over low heat for 20 minutes. After this, cool.
Now make the cream. To do this, beat the whites with sugar. As a result, you should get fluffy foam.
Pour melted butter and cream into it in a thin stream. We carefully mix everything thoroughly and get a beautiful and appetizing cream for it. Our aromatic dessert is almost ready. All that remains is to coat the cooled cakes with filling and cream. Then decorate the cake with the remaining orange juice. Place the finished product in the refrigerator for a couple of hours.

Recipe three

Now let's look at another version of orange cake with nuts. In this case, the dessert will be made with healthy almonds. This type of baking is simple to prepare, but despite this, it turns out very tasty.

To make orange cake you will need:

2 cups sugar;
2 chicken eggs;
one teaspoon of orange zest;
1 tablespoon of milk and the same amount of orange juice;
¾ cup flour;
one and a half cups of powdered sugar;
170 g butter;
85 g almonds.

The process of making a delicious cake at home

First of all, beat the eggs with sugar until fluffy. Note that you should beat one at a time. While beating, add orange zest. Next, send the flour there and pour in the milk. After the dough is kneaded, divide it into 2 parts. Place one in the mold. Note that the mold must be greased in advance.
The product is baked at medium temperature until golden brown. Then do the same with the second half of the dough.
After you have baked both parts, remove them from the pan and let them cool. Next you will need almonds. First of all, you need to clean it, then fry it in a frying pan. This process should take a couple of minutes, no more.
The next step is preparing the cream. To do this, beat the butter with powdered sugar and orange juice using a mixer. After this, grease the cakes with cream and place them on top of each other. Cover the surface of the pie with cream as well. Decorate the sides of our orange cake with sponge crumbs. Sprinkle the product with almonds on top.

Conclusion

Now you know how to make such a cake at home. We looked at several interesting options for making a pie. We hope that you will find the right dessert for yourself.