Homemade potato bagels with cheese and bacon
Potatoes are a hit in our family. These bagels are quite simple to prepare and are suitable for festive and everyday tables. A convenient way to recycle leftover mashed potatoes from yesterday. The cheeses that make up the bagels add a special flavor.
The potato bagels are finger-licking good, but they are deep-fried, so don’t get too carried away with this dish. And to remove as much oil as possible from the finished bagels, simply blot them thoroughly with napkins.
Cooking time: 40-50 minutes.
Yield: 2 servings.
Ingredients:
boiled potatoes 350 g
butter 2 tbsp. l.
vegetable oil for deep frying 300 ml
wheat flour 150-200 g
parmesan (cheese) 3 tbsp. l.
hard cheese 70 g
smoked bacon 50 g
salt spices to taste
greens for serving
Boil pre-peeled potatoes in salted water. You can also use baked or boiled potatoes in their skins (in their skins); also peel them before cooking. Place the warm potatoes in a deep container and add soft butter to it. If you have ghee, use it.
Using a potato masher, crush the potatoes into a homogeneous mass, preferably without lumps.
Now use a large spoon to stir the potatoes and add the grated Parmesan. This cheese will add flavor and piquancy to potato bagels. Replace it with any other full-fat and aged cheese if Parmesan is not available.
Add wheat flour in portions and knead soft potato dough. Leave the dough covered with plastic wrap in a bowl on the counter.
Cut hard cheese and smoked bacon into thin bars for filling potato bagels.
Dust your work surface with flour and roll out two sheets of potato dough, not too thin.
Cut the dough into sections and place cheese and bacon on the edge of each piece.
Roll the potato cheese bagels and press the ends lightly.
Heat vegetable oil in a ladle and fry the bagels in small portions over medium heat. It only takes 5-7 minutes to prepare deep-fried bagels.
Place the finished bagels on paper towels or napkins to absorb the oil and serve.
A wonderful recipe for our readers - potato bagels. We won't just cook bagels made from potatoes, stuffed with cheese and sausage. So, potato bagels with cheese and sausage .
Potato bagels recipe
5 from 1 reviews
Potato bagels
Potato bagels with sausage filling
Type of dish: Potato dishes
Cuisine: Russian
Ingredients
- Potatoes - 3 pcs.,
- flour - 450 g.,
- butter - 125 g.,
- baking powder - 1 sachet,
- egg - 1 pc. (white - for dough, yolk - for greasing).
- For the filling:
- Boiled sausage - 150 g.
- cheese - 100 g.,
- parsley,
- pepper - to taste,
- salt.
Preparation
- Peel and boil the potatoes in salted water.
- Then add oil and make a puree from it.
- Add beaten egg white, flour with baking powder, pepper to the resulting puree and knead the dough.
- Prepare the filling for the bagels: finely chop the sausage, cheese and parsley, add salt, pepper and mix everything.
- Roll out the prepared dough into a round cake and cut into triangles.
- Place the filling on the wide side of the base of each triangle and wrap it in a bagel.
- Next, place the bagels on a baking sheet and shape them into a crescent shape. Grease with yolk (you can also sprinkle with sesame seeds) and bake at 180 degrees for 20 minutes until golden brown.
Bon appetit! Potato bagels
A wonderful recipe for our readers - potato bagels. We will prepare not just potato bagels, but stuffed with cheese and sausage. So, potato bagels with cheese and sausage to the studio. Potato bagels recipe 5 from 1 reviews Potato bagels Print Potato bagels with sausage filling Author: Cook Type of dish: Potato dishes Cuisine: Russian Ingredients Potatoes - 3 pcs., flour - 450 g., butter - 125 g., baking powder - 1 bag, 1 egg (white - for dough, yolk - for greasing). For the filling: Boiled sausage - 150 g, cheese - 100 g, parsley, pepper -…
Do you want to cook a budget-friendly and at the same time very tasty dish for the whole family? Then potato bagels are what you need!
A bit similar to chips: just as appetizing and aromatic with a golden-brown crispy crust. And in the middle there is the most delicate cheese filling.
If desired, you can use anything as a filling for potato bagels: smoked brisket or fish, mushrooms or ham.
It goes especially well with tomato sauce or cold beer.
Potato bagels are a very low-cost and profitable dish. This is a good way to creatively use leftover puree and any cheese, even processed cheese.
The minimum of ingredients used allows you to prepare for a good evening with friends.
You can prepare potato bagels with cheese either by deep frying or simply at high temperature.
Ingredients:
- butter - 2 tbsp. l.;
- grated hard cheese - 3 tbsp. l.;
- vegetable oil - 150 ml;
- flour - 100 g;
- potatoes - 200 g;
- hard cheese cubes - 70 g;
- salt, ground black pepper - to taste.
How to make potato bagels with cheese - recipe:
First, wash, peel and boil the potatoes until tender in salted water. Drain the water and mash like puree, adding butter. Pepper and let cool slightly.
Add grated cheese to the puree, add salt and gradually stir in the flour. You should have a soft potato dough.
Leave the finished dough to rest for 20-30 minutes, placing it in a bowl and covering it with film. Then, using a rolling pin, make a circle out of the dough and cut it into triangles from the center to the edges.
Place a block of cheese on a wide section of the triangle and make a bagel. Fry the prepared potato bagels in well-heated vegetable oil until golden brown.
Crispy and tender potato bagels with cheese are ready! Bon appetit everyone!