Pork liver cutlets recipe. Liver cutlets: recipes with photos. Liver cutlets from beef liver

Often there are questions about how to cook pork liver so that it is tasty, uncomplicated, unusual and healthy. Liverworts are such cutlets, a good alternative to pate and fried liver. It is never out of place to diversify the menu with new dishes, because the liver is an important product in our diet. And pork liver, as one of the most inexpensive products, will help to saturate not only the stomach, but also the body with all useful elements, minerals and vitamins.

Light, very satisfying and quick to prepare liver cutlets from pork liver can be given even to children, as they are easy to chew and turn out not too fried, rather steamed.

I want to offer my recipe for liver cutlets with semolina. To get minced meat, you can use a meat grinder or blender. I .

Liver cutlets

We will need:

Pork liver - 700 grams;
Semolina - 6-7 tbsp. spoons;
Egg - 1 pc.
Onion - 1 pc.
Salt, pepper - to taste.
Oil for frying.

How to cook minced meat for liver cutlets

Crack an egg into a bowl. If the eggs are small, then you can take 2 pieces.

Add a few tablespoons of semolina to it. This product will help "hold back" liquid minced meat. Adjust the amount of semolina by the volume of the liver. If during the cooking process the minced meat seems liquid, then semolina can be added a little at any stage of cooking.

Mix well the egg with semolina until smooth. While other ingredients are being prepared, the porridge will swell and acquire the desired consistency.

Peel a large head of onion from the husk and cut it into large pieces.

Grind the onion with a blender (meat grinder) to a state of porridge. Pour the resulting mixture into the semolina.

Mix everything gently until smooth. Drain all the onion juice into a bowl, let the porridge absorb the liquid. The better the semolina swells, the less it will be heard in the cutlets.

Free form chilled. If vessels and veins come across, they must be cut out and thrown away.

Grind the liver in any way. Try not to leave tangible pieces.

Add minced liver to the porridge and mix thoroughly. Salt and season with pepper to taste.

How to fry

Heat vegetable oil well in a frying pan. Pour a little less oil for frying than on pancakes. Spoon the minced meat carefully with a tablespoon. Despite the slightly liquid consistency, the liver mass will not spread over the pan.

To make liver cutlets soft, they do not need to be fried to a dense crust. As soon as one side is fried to a light brown color, the liverworts must be turned over.

Cutlets are fried quickly. They turn out, though not very high, but not at all. Put the finished liverworts into the pan. There they will “reach” a little, become soft and excess oil will drain to the bottom of the pan. If for some reason the cutlets turn out to be undercooked (which is unlikely), then they can be stewed a little in a saucepan in the oven or on fire.

Pork liver cutlets will go well with any side dish: porridge, potatoes, pasta. As for me, the main thing is not to forget to serve them with home preservation: cucumbers or tomatoes.

The culinary history of the use of the liver is quite mixed. Either it is considered a valuable delicacy, or a product unsuitable for food. But discarding all prejudices, dry scientific facts indicate that this is a dietary offal (it contains up to 3% fat of the total mass), rich in vitamins. The most expensive liver is in poultry fattened without movement (foie gras). But even from its more accessible species, you can cook many delicious treats, for example, liver cutlets.

It is best to start your acquaintance with liver cutlets with this elementary recipe. It does not have a long list of ingredients, but at the same time, the finished cutlets come out surprisingly tender, and by coaxing the minced meat with various spices to taste, you can give the finished dish its own unique relish and zest.

For a small saucepan, take:

500 g of liver;
110 g onion;
1 chicken egg;
50 g flour;
5-10 g of heavy cream or sour cream;
50 ml of drinking water;
any vegetable oil for frying;
salt, spices and herbs to your own taste.

Step-by-step algorithm of actions:

Remove the husks from the onion heads and cut them into quarters so that it is convenient to pass through a meat grinder. The washed liver is also cut into pieces of medium size. Twist both of these products in a meat grinder or blender. The liver is an organ that removes harmful substances from the body, so special attention should be paid to its preparation. The product should be washed very thoroughly under cold running water from the remnants of blood, which contains all the harmful substances.
An egg should be driven into the liver-onion mass, pour in a little cream, salt, spices and flour. Stir vigorously until smooth. Ready minced liver will rather resemble dough for baking pancakes.
A frying pan with vegetable oil should first be heated to the maximum flame, then reduce the intensity of the fire to medium and you can start frying. Put the minced meat with a spoon, form not thick cutlets and fry them for 3-5 minutes on each side until cooked.
After the last cutlet has moved from the pan to the pan, add drinking water to this container and simmer the cutlets over low heat for about five minutes. This procedure will greatly increase the tenderness and softness of finished products.

With semolina in the oven

Minced liver has one feature - it is quite liquid, so additional products are added to it that act as a thickener. It can be oatmeal, stale crumb or semolina. Cutlets with semolina can be prepared in the traditional way by frying on vegetable oil, or you can heat treat it in the oven, which will help you get a tender dish that looks like a soufflé.

For minced liver with semolina, the proportions of all components will be as follows:

500 g of liver (beef, pork, chicken or any other);
100 g of semolina;
2 chicken eggs;
salt and spices to taste;
vegetable oil for greasing molds.

Cooking in the oven as follows:

Grind the pre-prepared liver in any way possible (with a blender or meat grinder). Add beaten eggs, salt, seasonings and semolina. Carefully mix the minced meat and set aside to rest for 40 minutes at normal room temperature.
Grease molds for baking small cakes or muffins with any vegetable oil, fill with minced meat and bake in the oven at 170 degrees for 30-40 minutes. Serve the cooked cutlets from the oven with a vegetable salad or other side dish.

With the addition of champignons

Liver cutlets with champignons are a very appetizing second dish with a delicate mushroom flavor. Even cold, such cutlets will be delicious as a snack or one of the components of a sandwich for tea.

For mushroom cutlets from chicken offal you will need:

1000 g of liver;
450 g of champignons;
210 g of onion;
2 eggs;
70 g of hard cheese;
30 g of fat sour cream;
90 g flour;
fresh or dried herbs, spices and salt to taste;
vegetable oil.

How to make liver cutlets with mushrooms:

Scald the washed liver with boiling water, drain the water, and let the product cool. While this is happening, take care of the mushrooms. First, bring chopped onions in vegetable oil to transparency, then add chopped champignons to it and fry until all the liquid has evaporated.
The cooled liver for this recipe does not have to be crushed in a meat grinder, you can simply chop it very finely, in pieces of no more than one centimeter.
In a container of a suitable volume, combine minced liver, cooled champignons, grated cheese, sour cream, flour, herbs and spices. Mix all ingredients and season with salt.
Keep the prepared minced meat in the refrigerator from half an hour to forty minutes. Then laying the mass in a frying pan with hot oil, fry the cutlets. To absorb excess oil, they should be transferred from the pan to a paper towel.

Lush cutlets from beef liver

You can add splendor to liver cutlets, making them look not like pancakes, but like traditional cutlets, if you add minced meat density. Bread and small oatmeal will help to achieve this, which will absorb excessive moisture and add splendor.

Composition of lush liver cutlets:

400 g beef liver;
250 g of stale bread without skin;
70-90 g of onion;
1 egg;
200 ml of milk;
35 g small oatmeal;
salt, spices to taste and oil for frying.

Cooking progress:

Cut stale bread into medium pieces, pour milk over it and, without wasting time, work on other ingredients.
Minced meat for these cutlets is very convenient to cook in a blender. In its bowl, you should first put the liver prepared and cut into medium pieces, the onion cut into slices and the egg. Grind everything into a homogeneous mixture.
Transfer the minced meat to a container in which it will be convenient to knead it. Add squeezed bread crumb, oatmeal, salt and spices. Stir the mass and give it a quarter of an hour for the flakes to swell. If you use larger flakes, then you can leave the minced meat overnight in the refrigerator.
From the prepared minced meat, form cutlets and fry them until cooked in vegetable oil. Ready meal can be served with sour cream.

with rice

What can you cook with liver and rice for lunch? Fried liver and rice porridge? Yes, but you can combine these two products and make liver patties with rice. Complementing them with a side dish of potatoes or vegetable salad, we get a light but hearty lunch.

For mouth-watering liver-rice cutlets, you need to take:

500 g of liver;
90 g of rice;
70 g of onion;
90 g carrots;
1 egg;
80-100 g flour;
vegetable (preferably refined) oil;
ground black pepper, herbs and salt to taste.

Process sequence:

Rinse rice groats under a running stream of water, boil until fully cooked, rinse again and allow excess water to drain, throwing it into a colander.
Fry onions and carrots by holding these chopped vegetables in a pan with vegetable oil until golden brown.
Turn a clean liver into minced meat with a blender or meat grinder, add an egg, cooled fried vegetables, rice, flour and other ingredients. Carefully mix the minced meat.
Spoon the resulting mixture into a hot pan and fry the cutlets for about five minutes on each side.

Cooking with chicken liver

Chicken liver is much more tender and practically odorless, so it cooks faster, and dishes from it fly off the plate instantly. Chicken liver cutlets with zucchini and chicken breast according to this recipe can be included in the diet of children of younger kindergarten age.

List of required ingredients:

300 g chicken liver;
300 g minced meat chicken breast;
1 egg;
90 g of onion;
100 g of young fresh zucchini or pumpkin;
50 g breadcrumbs;
vegetable oil, spices and salt.

Work algorithm:

Pass vegetables and prepared liver through a meat grinder or smash in a blender. Pour in the breadcrumbs, add the minced chicken breast, beat in the egg.
Stir and salt the minced meat, appease it with spices. After that, leave the mass for 10 minutes, so that the crackers have time to absorb excess moisture.
Lightly fry the cutlets in vegetable oil until a thin crust, and then stew them with a little water.

Items to prepare before starting work:

500 g of liver;
100 g dry buckwheat;
120 g of onion;
2 eggs;
50 g flour;
salt and black pepper to taste.

Cooking method:

Cook cereals, the ratio of the volume of water and buckwheat should be equal to 2 to 1.
Washed and dried with a paper towel, pass the liver through a meat grinder along with peeled onions. Combine this mass with porridge and other ingredients.
Mix everything well, salt and you can start heat treatment. There are three ways to bring this liver dish to readiness: fry in a pan, bake in the oven or steam.

Pork liver cutlets

In any of the above recipes for liver cutlets, pork liver can be used with a slight adjustment for preliminary preparation. It is desirable to soak this product in milk before grinding into minced meat. But there is another interesting recipe from this particular offal with the addition of potatoes.

Pork liver cutlets with potatoes are prepared from:

500 g of raw liver;
1000 g of raw potato tubers;
200 g of onion;
2 chicken eggs;
160 g flour;
100 g melted butter;
salt, spices, breadcrumbs and some oil for frying.

Stages of work:

Grind offal and onion in a meat grinder, raw potatoes grate on a fine grater and squeeze out the allocated juice.
In a bowl of a suitable size, mix the minced liver and onions, grated potato tubers, eggs, flour and ghee, spices and salt. Mix thoroughly and knead the resulting minced meat.
Then form in the same way as ordinary meat cutlets, roll in breadcrumbs and fry until cooked in vegetable oil. The fire is medium.

The liver is an offal. Many people disdain this type of food. And absolutely in vain. From it you can cook very tasty dishes. In addition, the liver is also useful. It contains vitamins of groups B, H, A. Minerals such as sodium, calcium, phosphorus, iron, copper, zinc. It is a staple for people suffering from anemia. Pork liver is rich in retinol, which improves metabolism and the immune system. Even in ancient times, boiled liver was recommended to be eaten by people with vision problems. But in order for pork liver to benefit you and you can enjoy the taste of dishes from it, you need to choose it correctly. The surface and color of the liver should be uniform without spots or indurations. The presence of such may indicate serious diseases of the animal. Such an organ cannot be eaten. So, now you know how to choose the right product, and we will tell you delicious recipes its preparation. In this article we will tell you how to cook liver cutlets.

Pork liver cutlets

Ingredients:

pork liver - 1 kg;
onions - 2 pcs.;
eggs - 2 pcs.;
pork fat - 100 g;
flour - 100 g;
vegetable oil - for frying;
salt, pepper - to taste.

Cooking

In order to cook cutlets from the liver, you need to clean it from films, rinse, dry and cut into small pieces. To make it more tender, you can soak the liver in milk for about half an hour. But for cutlets, this is not necessary. Next, the liver, along with onions and lard, must be passed through a meat grinder or chopped in a blender. In the resulting mass, we introduce eggs, salt and pepper. Mix and slowly add flour. The consistency of the dough resembles the basis for pancakes. Heat vegetable oil well in a frying pan. We spread the resulting dough with a spoon and fry the cutlets on both sides until golden brown. Liver cutlets are ready, you can serve them with mashed potatoes and fresh vegetables.

Liver cutlets with rice

From the liver, you can also cook meatballs with rice - an analogue of meatballs.

Ingredients:

pork liver - 1 kg;
round rice - 10 g;
onions - 3 pcs.;
vegetable oil for frying;
salt and black pepper - to taste.

Cooking

Boil rice until cooked, but it is important not to overcook. Wash the liver, remove the films and pass through a meat grinder. Finely chop the onion and fry in vegetable oil until golden brown. We combine the liver, rice, onion, salt and pepper. We fry our cutlets in well-heated vegetable oil on both sides.

Recipe for fluffy pork cutlets

Most often, liver cutlets are flat and more like pancakes. In the same recipe, we will tell you how to make pork liver cutlets lush.

Ingredients:

Cooking

Finely chop the onion and fry in oil until golden brown. My liver, cut into pieces and dry. We grind it in a blender along with onions (you can also do this in a meat grinder). Then we pass the garlic through a press and add it to the liver mass. There we also add soda on the tip of a knife, slaked with vinegar, semolina, salt and pepper. Mix everything well and let stand for about 20 minutes. This is necessary in order for the semolina to swell. Then we heat the sunflower oil in a frying pan, form cutlets, roll them in breadcrumbs and fry until golden brown on both sides. Lush liver cutlets are ready.

Cutlet Recipes

30 minutes

140 kcal

5/5 (1)

About the benefits of the liver we know from childhood. The diet of any pregnant woman cannot do without it. Children are recommended to give the liver from the age of 1 year. This high protein product is capable of:

speed up metabolism;
stimulate blood formation;
strengthen immunity;
improve vision;
slow down aging.

But what if your relatives do not like boiled or fried liver? cook them meatballs from the liver. And how to cook liver cutlets (for example, from pork liver), we will tell you: we will give not only step by step recipe but also video.

Basic Recipe

Required kitchen utensils: cutting board, knife, tablespoon, frying pan, minced meat bowl, meat grinder or blender.

List of ingredients

Choosing a liver

If you have a whole pork liver, then it must weigh about 2 kg. Too small an organ indicates an illness of an animal, such a liver is not worth buying.
choose brilliant, and not a dull, moist, but not sticky liver.
The color of the organ plays a role in the section: red-brown refers to the freshness of the product.
After a puncture with a knife or from an incision, it should drain Scarlet blood. A dark shade means the liver is not fresh.

How to grind

Before grinding it is necessary remove hard films.
You can grind in a meat grinder. But in this case, you will increase the cooking time, and small liver pieces will come across in cutlets.
Thanks to blender you will dramatically speed up the process, the minced meat will be homogeneous, and the cutlets will be tender.

Step by step cooking

Cut the liver into pieces.
Grind it in a meat grinder (if you use a blender, then you can send all the ingredients to the bowl at the same time and fry the cutlets directly from it).
Whisk in the egg and stir.
Add flour, stir until smooth.
Salt and pepper to taste.
Heat up a frying pan, add 1 tbsp. l. oils.
Spoon over the patties and fry on each side until golden brown.
Place on paper towel to remove excess fat.
Send the next batch of cutlets to the pan, after pouring 1 tbsp. l. oils.

Video of cooking cutlets from pork liver

Pay attention to the size of the minced meat laid out and the color of the finished cutlets. Do not allow burning, otherwise the cutlets will become bitter. boiled potatoes. Instead of potatoes, you can add boiled rice. Minced meat with these products will not be liquid, which means that it can be formed by hand and rolled in flour or breadcrumbs.

Juicy liver cutlets will become after adding a small piece of lard to the minced meat.

Steamed cutlets will be interesting and tasty, inside smeared with mayonnaise with the addition of grated hard cheese. By the way, inside you can put a tomato ring, fried zucchini, thinly sliced cheese.

Garnish options

Potato pieces or in uniform, or in the form of mashed potatoes.
Rice with vegetables.
Pasta.
Kashi.
We advise those who are losing weight to use as a side dish. a fresh vegetable salad.

Given the consistency of minced meat, liver cutlets are also called pancakes. But the taste doesn't change. Cook this dish and share your feedback with us in the comments.

List of recipes

Pork liver is a dietary offal, as its calorie content is only 109 kcal. Because of this, pork liver cutlets are also low-calorie and can be consumed by people who are on a diet. And to make the calorie content even smaller, the liver can be boiled. You need to cook it for about 30 minutes, but before that you should clean it and leave it for 3 hours in water. Let's start to figure out how to cook liver cutlets.

Cutlets with potatoes

Consider a simple recipe for pork liver cutlets and potatoes.

Ingredients:

Pork liver - 300 gr.;
Breadcrumbs - 2 tbsp. l.;
Egg - 2 pcs.;
Potatoes - 3 pcs.;
Onion - 1 pc.;
Salt, pepper - to taste

Cooking:

Rinse the liver, clean it well and cut into small pieces.
Peel the onion, cut into pieces, pass through a meat grinder along with the liver.
Peel potatoes, boil and chop finely.
Mix the liver with potatoes, beat two eggs into it, salt, pepper and mix well.
Add flour if necessary
Form cutlets and roll in breadcrumbs.
Fry in vegetable oil for 10 minutes on each side.

Liver cutlets with potatoes are ready, and to make their calorie content even less, you can steam them (40 minutes).

Enjoy your meal!

Bake meatballs with sauce

Usually everyone cooks cutlets only in a pan. We offer you a recipe on how to cook baked pork liver cutlets with sauce. Their calorie content will be more than usual, but this taste is worth it.

Ingredients:

Pork - 500 gr.;
Liver and heart - 300 gr each;
Egg - 2 pcs.;
Onions - 2 pcs.;
White crackers - 100 gr.;
Garlic - 4 cloves;
Sumac and sweet paprika - 0.5 tsp each;
Chile - 1 tsp;
Milk - 500 ml;
Martini - 100 gr.;
Butter and flour - 100 gr each;
Nutmeg - a pinch;
Figs - 1 pc.;
Leek - 1 piece (white part);
Salt and pepper.

Cooking:

First of all, you need to prepare the sauce.
Melt half the butter in a frying pan, then gradually pour in the flour and slowly pour in the milk, do not forget to stir everything.
Bring to a boil, reduce heat and cook for no more than 5-6 minutes.
When ready, remove from heat, add the second half of the oil with nutmeg, salt and pepper, set aside to brew.
Mix with martini after 10 minutes. The sauce is ready.
Wash the meat and offal, cut into pieces, peel the onion and garlic, chop the onion.
Turn everything in a meat grinder, beat in eggs, mix.
Add pre-soaked crackers, spices, salt and mix again.
Form meatballs from the minced meat, place in a heat-resistant dish and pour over the sauce.
Sauté the leek and place in a mold along with chopped figs.
Send the form to the oven, preheated to 180 degrees and cook for about 40 minutes.
After the time has elapsed, cook for another 5 minutes, but already at a temperature of 200 degrees.

Juicy and tasty pork liver cutlets are ready. Enjoy your meal!

Cutlets with oatmeal

To cook liver cutlets with oatmeal, you do not have to stand at the stove for a long time, and the calorie content of such a dish will be relatively small.

Ingredients:

Pork liver - 400 gr.;
Carrot - 1 pc.;
Bow - 1 pc.;
Oatmeal - 7 tbsp. l.;
Flour - 50 gr.;
Herbs - 1 tsp;
Dill or parsley - a couple of branches;
Salt pepper.

Cooking:

Rinse the liver and cut into pieces.
Turn through a meat grinder along with chopped onions and carrots.
Add herbs with oatmeal to minced meat, salt and pepper if desired. Stir and refrigerate for at least half an hour.
Form cutlets and fry in vegetable oil for 10 minutes on each side.
Serve liver cutlets garnished with parsley and dill.

Enjoy your meal!

Lush cutlets

We offer another recipe on how to cook a delicious liver dish with semolina. The calorie content of the dish will remain small, and the taste will pleasantly surprise you.

Ingredients:

Liver - 500 gr.;
Semolina - 7 tbsp. l.;
Garlic - 3 cloves;
Bow - 2 pcs.;
Breadcrumbs - 50 gr.;
Vegetable oil - 70 gr.;
Salt pepper.

Cooking:

Wash the liver, peel the onion, cut everything into pieces and turn through a meat grinder.
Mince the garlic and add to the mince.
Put a pinch of soda with vinegar and add to the minced meat together with semolina. Salt, pepper and mix well. Remove for 30 minutes in the refrigerator.
Form cutlets from minced meat and roll them in breadcrumbs.
Fry on each side in a pan for 8 minutes.

Enjoy your meal!