The peculiarity of frying potatoes with oyster mushrooms is that it is better to fry them separately from each other and then combine them. It’s just that oyster mushrooms fry faster, and most importantly, they release a lot of juice, in which the potatoes would be stewed rather than fried.
p.s. Stewed potatoes with oyster mushrooms are also tasty, in this case it is advisable not to overcook the oyster mushrooms to a rubbery state...
Prepare the ingredients
Chop the potatoes, for example, into strips, dry them and start frying in a heated frying pan with oil.
Almost immediately, set the heat to “medium” and turn the potatoes delicately, i.e. do not stir like porridge, but with a wide spatula, simply turn occasionally in portions.
Chop the onion coarsely and add to the already fried potatoes.
Continue frying them together until the potatoes are done. Salt at the very end of cooking.
At the same time, take care of the oyster mushrooms. Clean them, dry them, cut them into large pieces and fry them in a frying pan.
The oyster mushrooms should brown and their juice should evaporate.
Combine the prepared potatoes and oyster mushrooms.
Fried oyster mushrooms with potatoes are ready.
When serving, sprinkle with fresh herbs and serve with sauces to taste.
Bon appetit!
Today I want to offer you a simple and very tasty dish - in a frying pan, which is perfect for lunch or dinner. Many housewives are skeptical about these mushrooms and prefer champignons to them. Me too for a long time I avoided them in supermarkets, and all because I didn’t know how to cook them so tasty. or as they are also called oyster mushroom or steppe porcini mushroom just like champignons, they do not require pre-boiling like wild mushrooms.
They can be used immediately in cooking large quantity dishes. Oyster mushrooms make excellent pies, pies, soups, cabbage soup, and casseroles. These mushrooms are incredibly tasty not only fried or boiled, but also pickled. The taste of oyster mushrooms can be compared to young honey mushrooms, and this is not surprising, because both types of mushrooms grow the same in the wild - on stumps and trees and are classified as agaric mushrooms.
From all the variety of recipes fried oyster mushrooms with potatoes and onions in a frying pan I cooked for the first time. This is very, very tasty, you can safely try this recipe. At the end of cooking this dish, you can add 1-2 tablespoons of sour cream. You can also diversify the taste with the help of garlic and spices. Oyster mushrooms with potatoes in sour cream will turn out more satisfying and with a creamy taste.
You can also make fried potatoes with frozen oyster mushrooms. Mushrooms for freezing should be washed. Let the water drain, then separate them and cut into small slices. Place the mushrooms in a container. Place in the freezer. Frozen oyster mushrooms can be used after first defrosting.
Now let's move on to the recipe and see how to prepare fried oyster mushrooms with potatoes step by step with photos.
Ingredients:
- Oyster mushrooms – 400 gr.,
- Potatoes – 6-7 pcs.,
- Onions – 2 pcs.,
- Sunflower oil for frying,
- Salt and spices - to taste,
- Bay leaf – 1-2 pcs.
Fried oyster mushrooms with potatoes – recipe
Wash and peel the potatoes. Fill it with water. Rinse the oyster mushrooms with cold water.
Cut into pieces. Do not chop the mushrooms too finely, as they will become even smaller during frying. The most convenient way to cut mushrooms is as follows. Divide the oyster mushroom cluster into individual mushrooms. Then cut each mushroom individually.
Cut the peeled onion into cubes or thin half rings or quarter rings as in my case.
Drain the potatoes. Cut the potatoes into half-slices or thin slices, depending on what shape of fried potatoes you prefer.
I usually fry potatoes in halves, so this time I also decided to fry them with oyster mushrooms. So all the ingredients for this delicious dish The potatoes, onions and mushrooms are ready and you can start frying the potatoes. Pour sunflower oil into the frying pan. Once the oil is hot, add the chopped potatoes to the pan. After 1-2 minutes, stir the potatoes. Fry it over low heat for 5 minutes.
Place oyster mushrooms and onions in the pan.
Stir.
Sprinkle salt and spices on top of the potatoes and mushrooms. Add 1-2 bay leaves for scent.
Stir the potatoes and oyster mushrooms again. Over low heat, stirring occasionally, fry the oyster mushrooms with potatoes and onions until tender. The readiness of the dish is determined by the softness of the potatoes - the fried potatoes should turn out soft and crispy.
Oyster mushrooms fried with potatoes in a frying pan divide among plates. Sprinkle with fresh herbs. Serve fried potatoes with mushrooms on the table before they have time to cool; in addition, not only vegetable salads with mayonnaise and vegetable oil, but also salads with meat and fish. Bon appetit. I will be glad if you like this recipe with potatoes in a frying pan and find it useful.
Fried oyster mushrooms with potatoes. Photo
What could be tastier? If the potatoes also contain mushrooms, then delicious lunch or dinner is guaranteed. Any type of mushroom can be used as a mushroom. But in the city, oyster mushrooms and champignons are most often available and easy to find for sale. Oyster mushrooms are very tasty and inexpensive. That's why they often appear in my kitchen and my whole family eats them with pleasure. This mushroom does not have such a pronounced aroma as champignons, so I would recommend everyone to buy and cook dishes with the addition of oyster mushrooms. Well, today I’ll tell you how to cook delicious fried potatoes with oyster mushrooms in a frying pan. 
- 700 grams of potatoes,
- 400 grams of oyster mushrooms,
- 1 large onion,
- 70 grams vegetable oil,
- salt to taste.
How to cook with photos step by step
I wash the mushrooms and place them on a napkin so that all the water drains and is absorbed. I cut the oyster mushrooms into long strips. At first it may seem that you are getting large pieces, but during frying the mushrooms lose water and decrease in size, so it is better to cut them larger right away and not be afraid. 
I cut the onion into large half rings so that it matches the mushrooms. I use the usual familiar white onion. It is juicy in itself and gives the dish the necessary taste. Fried onions are always delicious. 
I pour half a portion of vegetable oil into a frying pan and start frying the mushrooms and onions. 
Oyster mushrooms usually release a lot of liquid, so it is better to fry them separately from the potatoes. And when the mushrooms are ready, it will be easy to add them to the potatoes. I salt the oyster mushrooms during the roasting process. If you have a desire to pepper them, then do so. 
I peel the potatoes and cut them into medium-sized cubes. This will ensure the potatoes are evenly fried and cooked. It is important to buy a potato variety that is good for frying. I just ask the seller at the market to give me potatoes for frying. If you cook mashed potatoes from such potatoes, they will not be cooked through and will be hard. 
I pour the remaining oil into another frying pan, put the potatoes there and start frying. 
When the potatoes are half-ready, I salt them, stir them and add the fried mushrooms, which are ready by this time. 
I fry the potatoes with mushrooms until fully cooked, stir them, and taste them. If there is enough salt, then I remove it from the stove. If the potatoes contain a lot of starch, then in 30 minutes they will be completely fried and cooked. Potatoes with low starch content will fry for about 40 minutes.
I immediately serve the finished potatoes with oyster mushrooms to the table. This dish will not only decorate your table, but will also nourish your entire family. In the autumn, hot potatoes with oyster mushrooms will come in handy at any time of the day: for lunch and dinner. Bon Appetite!
It turns out delicious too
Fried oyster mushrooms with potatoes
Oyster mushrooms with potatoes!
A very tasty, simple and inexpensive dish of potatoes and oyster mushrooms! It is easy to prepare, leaving after eating a feeling of pleasant fullness and warmth inside. I like the fact that these fried potatoes with mushrooms can be served without meat and still dinner or lunch will be very filling and tasty!
Any housewife can cook fried oyster mushrooms with potatoes. If you don’t have oyster mushrooms, you can fry potatoes with champignons - recipe or cook delicious potatoes with chanterelles - recipe.
What is required for frying oyster mushrooms with potatoes
for 3 servings
Oyster mushrooms – 300 g;
Potatoes – 8 pieces;
Onion – 1 head;
Allspice – 1/2 teaspoon;
Vegetable oil for frying.
Delicious lunch (or dinner) of mushrooms and potatoes!
How to fry oyster mushrooms with potatoes
Prepare oyster mushrooms
Wash the mushrooms, cut off a little at the stems, where they are often hard. Then cut the mushrooms crosswise into 2 or 3 parts.
Cut the onion into small pieces and place in a frying pan with heated vegetable oil.
Simmer the onion over low heat until softened, then add the mushrooms and fry over medium heat (10-15 minutes), stirring occasionally. During this time, the mushrooms will decrease in volume by approximately 3 times (we will free up space in the pan for the crumble), they will darken, and some will even become golden brown.
Shortly before the end of frying, add salt and pepper to the mushrooms.
When the mushrooms are ready, transfer them to a bowl and add the potatoes to the butter from the mushrooms.
Fry potatoes
Peel the potatoes and immediately cut them into slices (do not put them in water to prevent them from getting wet). I cut into semicircles - cut lengthwise into 2 parts, and then thinly slice each half across, into slices 2-3 mm wide.
If there is not enough oil in the pan after the mushrooms, add more.
Place the potatoes in hot oil and fry over medium heat, stirring occasionally. Potatoes fry very quickly, so you need to control them so that they don’t fry completely into charcoal.
Combine potatoes with oyster mushrooms
When the potatoes have softened and browned in places, salt them and add the fried oyster mushrooms to the pan. Mix everything thoroughly, taste for salt and add salt if necessary. Fry the oyster mushrooms and potatoes together for another 5 minutes over low heat. All!
Oyster mushrooms with potatoes are ready!
Bon appetit!
And oyster mushrooms go deliciously not only with potatoes, but also with cabbage - oyster mushroom recipe.
Oyster mushrooms were known back in ancient Japan and China, where they were used to prepare a variety of dishes. They contain many nutrients and substances beneficial to the human body and are easy to prepare. They make amazing soups, salads, casseroles, pies and others. healthy dishes. You can also cook oyster mushrooms with fried potatoes - the recipe is very simple and does not take much time.
Fried oyster mushrooms with potatoes
These mushrooms taste like young honey mushrooms. This is not surprising, since both of these species grow on trees and stumps. You can buy them in the supermarket or find them yourself in the forest during the mushroom season and prepare them for future use. Many recipes use frozen mushrooms. Before freezing, they are washed and allowed to drain. Then they are divided into portions, placed in containers or freezer bags and placed in the freezer. Before cooking, pre-defrost.
Oyster mushrooms, like champignons, do not need to be pre-boiled before frying. Great for both lunch and dinner. Before serving, you can add sour cream, grated garlic and spices to the dish, then the potatoes acquire a rich taste and aroma. For the recipe fried potatoes with oyster mushrooms you will need: 0.4 kg oyster mushrooms; 7 medium potatoes; 1 onion; sunflower oil for frying; seasoning and salt to taste; 2 bay leaves.
It is necessary to fry mushrooms in this way in advance., as cooking takes longer than usual. But the dish is very tasty and filling. And the crispy crust gives it a special piquancy.
Before serving, the food is sprinkled with herbs. Eat hot, with sour cream or any other sauce.
Cooking secrets
Despite the simplicity of preparing the dish, there are certain tricks that will help make it even tastier. Here's how to fry oyster mushrooms with potatoes in a frying pan, to always get excellent results.
